Aluminum Foil - GE JGB281 Owner's Manual & Installation Instructions

Self-cleaning gas ranges
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Using the upper oven.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used
for self-cleaning only.
How to Set the Upper Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies,
pastry and breads.
Baking results will be better if foods are
centered in the oven as much as possible.
Pans should not touch each other or the
walls of the oven.
For best results when baking four cake layers
at a time, use racks B and D. Place the lower
pans at the back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2 between pans, from
the front, back and sides of the walls.

Aluminum Foil

Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
GEAppliances.com
To change the oven temperature during
BaKe cycle, press the BAKE pad and then
the number pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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