Table Of Contents - GE JD968 Owner's Manual

Table Of Contents

Important Safety Information2
Safety Precautions2
Radiant Surface Units4
Using The Surface Units6
Selecting Types Of Cookware8
Canning9
Clock And Timer10
Using The Oven11
Before You Begin11
Broiling Guide12
Control Lockout13
Timed Baking & Roasting14
Using The Probe15
Using The Convection Oven16
Using The Timed Features For Convection Cooking18
Convection Roasting Guide20
Warming21
Thermostat22
Using The Self-Cleaning Oven23
Special Features Of Your Oven Control25
Using The Sabbath Feature28
Control Panel29
Knobs29
Packaging Tape29
Vent29
Door30
Floor31
Light Bulb31
Racks31
Broiler Pan And Grid32
Storage Drawer32
Surfaces33
Glass Cooktop34
Before You Call For Service36
Consumer Support44