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Surface Cooking
See Surface Cooking Guide.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
"clicks" at those positions; "click"
on HIGH marks the highest setting;
the lowest setting is between the
words WARM and OFF. In a quiet
kitchen, you may hear slight
"clicking"
sounds during cooking,
indicating heat settings selected are
being maintained.
Switching heats to higher settings
always shows a quicker change
than switching to lower settings.
How to Set the Controls
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Step 1: Grasp control knob and
push in. (Knob appearance varies.)
Step 2: Turn either clockwise or
counterclockwise
to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
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Cooking Guide for
Using Heat Settings
HI—Quick
start for cooking;
brings water to a boil.
MEDIUM
H1—(Setting
halfway
between HI and MED) Fast fry,
pan broil; maintains a fast boil on
large amounts of food.
MED—Saute
and brown;
maintains a slow boil on large
amounts of food.
WARM—(Setting
halfway
between MED and LO) Cook after
starting at HI; cooks with little
water in covered pan.
LO—Steam
rice, cereal; maintains
serving temperature of most foods.
NOTE:
1. At HI, MEDIUM HI settings,
never leave food unattended.
Boilovers cause smoking; greasy
spillovers may catch fire.
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2. At WARM, LO settings, melt
chocolate and butter on small
surface unit.
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