GE EGR2000 Owner's Manual And Installation Instructions page 48

BEFORE YOU CALL FOR SERVICE...
PROBLEM
FOOD DOES NOT
BROIL PROPERLY
OVEN WILL NOT
SELF–CLEAN
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN AFTER
CLEAN CYCLE
OVEN DOOR
ACCIDENTALLY LOCKED
WHILE BAKING
STRONG ODOR
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48
POSSIBLE CAUSE
• Oven control not properly set. See the Broiling section.
• Oven door not closed.
• Improper shelf position being used. See the Broiling section.
• Food is being cooked on a hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended.
• Oven bottom not securely seated in position.
• Oven temperature is too high to set self-clean operation. Allow the range to cool
to room temperature and reset the controls.
• Oven Set knob not set to CLEAN.
• Door latch handle not moved all the way to the right.
• Oven must cool below locking temperature. Do not lock the door with
door latch except when using self-clean feature or the oven may lock.
• Oven controls not set properly. Review Operating the Self-Cleaning
Oven section.
• Heavily soiled oven requires 5 hours and 59 minutes of cleaning time.
• Heavy spillovers should be cleaned up before starting clean cycle.
• Turn the Oven Set knob to OFF. Allow the oven to cool and
then unlatch the door.
• Improper air/gas ratio in oven. Adjust oven burner air shutter.
• An odor from the insulation around the oven liner is normal for the first few
times oven is used. This is temporary.