'canning
wits
Ody.
HOWEVER, DONOTUSELARGE DIAMETER
CANNERS O ROTHER LARGE DIAMETER
POTSFORFRYING ORBOILING FOODS OTHER
THAN WATER. Mostsyruporsaucemixtures—
aiidalltypesof frying+ook attemperatures much
higher thanboiling water.
observe
the
Rrint$
in
L
a
a
a
9
