Using The Surface Units - GE 164D4290P075-1 Owner's Manual

Using the surface units.

Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob to
OFF when you finish cooking.
WARMING ZONE GUIDE
SETTING FOOD
1 (Low) Bread/Pastries
2 (Medium) Chocolate/Butter
2 (Medium) Sauces, Stews,
Cream Soups
2 (Medium) Vegetables
3 (High) Soups (liquid)
3 (High) Tea or Coffee
The Warmer Guide is for reference
only and the SETTING that you
need will depend on the amount
and type of food, the starting
temperature of the food and the
length of the holding time.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is keeping the
power level you set.
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Using the Bridge Burner
To use the bridge burner, turn the
control knob to the BRIDGE BURNER
settings.
For full bridge burner operation, turn
on the rear burner.
To use only the front burner, turn the
control knob to the FRONT BURNER
settings.
Using the Warming Zone
The WARMING ZONE , located in the
center of the glass cooktop surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the WARMING
ZONE could result in food-borne illness.
Touch the WARMING ZONE
SET/OFF pad.
Touch the number pads 1, 2 or 3 to
select low (1), medium (2) or high
(3) warming setting.
Touch the START pad.
To turn the WARMING ZONE off, touch
the WARMING ZONE SET/OFF pad until
WARMER disappears from the display.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Indicator light will:
come on when the unit is turned on or hot
to the touch.
stay on even after the unit is turned off.
glow until the unit is cooled to approximately
150°F.
(on some models)
(on some models)
Always use potholders or oven mitts
when removing food from the WARMING
ZONE , as cookware and plates will be hot.
CAUTION: Do not warm food on the
WARMING ZONE for more than two hours.
NOTE: The warming zone will not glow red
like the cooking elements.
HOT will be displayed when the glass
surface is hot and will remain on until
the surface is cool enough to touch.
NOTE: Lower settings may not heat the glass
surface enough to cause the HOT indicator
light to come on.
A warming zone ON light will glow when
the unit is on.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
Use only cookware recommended for
top-of-range cooking.
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