Cooking Tips; Micro Express; Microwave Power Levels; Time Cook - GE Advantium SCA2000 Owner's Manual

Time Cook

Speedcook
Repeat Last
Manual Cook
Recipe
Power Level
Vent Fan
Micro
Express
Speedcook
Repeat Last
Manual Cook
Recipe
Power Level Delay Start
Vent Fan Reminder
Microwave
power level
Speedcook
Repeat Last
Manual Cook
Recipe
Power Level Delay Start
Vent Fan Reminder

Cooking tips

Use Time Cook to microwave food that is
not in the recipe section.
Start
Pause The power level is automatically
Clear
set at high, but you can change it
Off
for more flexibility.
Timer Microwave
Delay Start

Micro Express

Oven Light
Press the MICROWAVE button.
1.
Reminder Options Help Surface Light
Turn the dial to TIME COOK
2.
and press the dial to enter.
Turn the dial to set the time
3.
and press the dial to enter.
Press MICRO EXPRESS repeatedly
for 30 second increments of
Start
microwave cooking time. Oven
Pause
starts immediately.
Clear
Off
Timer Microwave Micro Express
Oven Light
Options Help Surface Light
1. First, follow directions for TIME
COOK, TIME DEFROST or
Start
MICRO EXPRESS.
Pause
Clear 2. Press the POWER LEVEL button.
Off
Timer Microwave
Micro Express 3. Turn the dial clockwise to increase
Oven Light
and counterclockwise to decrease
Options Help Surface Light
the power level. Press the dial
to enter.
4. Press the dial or the
START/PAUSE button to start
cooking.
You can change the power level before
or during a cooking program (except
when using MICRO EXPRESS).
When cooking bacon, layer strips
on a plate. Cover each layer with a
paper towel.
When cooking vegetables,
use a microwave-safe casserole
or bowl. Cover with a lid or
vented plastic wrap.
Microwaving
Advantium Oven
change the power level if you
4. To
don't want full power, press the
POWER LEVEL button. Turn
the dial to select. Press the dial
to enter.
5. Press the dial or the START/
PAUSE button to start cooking.
You may open the door during TIME
COOK to check the food. Close the door
and press START to resume cooking.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables,
boiling liquids.
Med-High 7: Gentle cooking of meat
and poultry; baking casseroles and
reheating.
Medium 5: Slow cooking and
tenderizing for stews and less
tender cuts of meat.
Low 2 or 3: Defrosting; simmering;
delicate sauces.
Warm 1: Keeping food warm;
softening butter.
For frozen vegetables, follow
the package instructions for
adding water.
For fresh vegetables, add
two tablespoons of water for
each serving.
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