GE Spacemaker JVM64 Use And Care Manual page 15

Auto Roast Chart
Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
t
'urn over when 80° (except pork) has been reached.
Beef
Tender Roast
Rare 2
80° 125°
12-14
5-1o
Medium
3 80° 140°
14-16
10-15
Well 4
80° 170°
17-18
30
Meatloaf 4
No Turn 170°
30-40
5-10
(loaf or round)
Over
Pork
Loin Roast
4
120°
170°
18-20 20
Precooked Ham
1
80° 115° 17-19
5-1o
Poultry
Whole Chicken 5
80° 190° 13-15
20
(31b.)
Turkey Breast 4
80°
170° 13-15
20
(Insert probe horizontality into meatiest area.)
*Recommended standing time before serving.
Automatic $immer (Auto Roast Code 6)
Your Cookbook has a chapter on Automatic Sim- Totai time inciudes time to bring food to 180 c and
mering, including charts and recipes. Refer to this hold at that temperature untii done.
chapter for additional techniques and cooking time.
Oven switches to HOLD at 180°
until you remove food and turn off
oven. if stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
15
Automatic Simmer
(Auto Roast Code 6)
Beef
Pot Roast*
6-8
Stew 6-8
Chiii
11-13
Chicken*
Stewing
11-12
Broiier/Fryer
4-6
Ham or Pork
Roast 4-6
soup
Stock/Vegetable 3-6
SDlit Pea
13-15
"For frozen, add 2 to 3 hours.