Oster DuraCeramic Chrome Belgian Waffle Maker User Manual page 6

Extra-Special Whole Wheat Waffles
Enjoy a crisp waffle that's prepared in seconds
1 cup (250 ml) milk*
1 cup (250 ml) water
¼ cup (50 ml) butter or margarine
¼ cup (50 ml) honey
2 ⅔ cups (650 ml) whole wheat flour
*low-fat or skim milk may be used
Heat milk, water, butter and honey at 120°F (48°C). In large
mixing bowl, combine flour, eggs, yeast, salt and warmed
milk mixture. Mix at low to moisten, then medium-high for 1
minute. Cover and refrigerate several hours or overnight, stirring
occasionally.
Preheat Waffle Maker. Pour approximate ¾ cup (200 ml) over
grids. Close waffle maker, bake until steam no longer escapes,
about 3–5 minutes. Repeat. Serve while hot with your favorite
topping.
Yield: 7 Waffles
Light 'N Crisp Waffles
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
1 Tbsp. (15 ml) baking powder
Preheat Waffle Maker. Put all ingredients, except egg whites,
in a large mixing bowl. Beat on low until moistened. Increase
to medium, mix until smooth. By hand, gently fold in beaten
egg whites. Pour approximate ¾ cup (200 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about
3–5 minutes. Repeat. Serve while hot with your favorite topping.
Yield: 5 Waffles
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3 eggs (or equivalent)
1 package (¼ ounce or 7 g)
active dry yeast
½ tsp. (2 ml) salt
½ tsp. (2 ml) salt
⅓ cup (75 ml) oil
2 egg whites, stiffly beaten
Variations
Pecan or Macadamia Nut Waffles: Sprinkle 1 Tbsp. (15 ml)
finely chopped pecans or macadamia nuts over preheated
waffle grids. Pour ¾ cup (200 ml) batter over nuts and close
Waffle Maker. Bake as directed.
Bacon Waffles: Cook bacon strips. Pour ¾ cup (200 ml) batter
over waffle grids. Cut 1 strip bacon in half, lay over batter and
close Waffle Maker. Bake as directed.
Cheese Waffles: Fold in 1 ½ cups (375 ml) shredded cheddar
cheese into batter. Bake as directed. Serve with syrup or your
favorite creamed entrée.
Blueberry Waffles: Fold 2 cups (500 ml) fresh blueberries into
batter. Pour approximate ¾ cup (200 ml) batter over grids. Bake
until golden.
Chocolate Chip Waffles: Fold 1 cup (250 ml) chocolate chips
into batter. Bake as directed.
Lemon Sweet Waffles
1 cup butter or margarine (softened) 3 ¼ cups flour
1 ½ cups sugar
2 eggs
⅛ tsp. baking powder
In a large bowl, beat butter, sugars and eggs together. Add all
dry ingredients along with water and lemon rind, and blend
until smooth. Pour approximate ¾ cup (200 ml) batter into
waffle iron. Bake as directed.
Yield: 8-10 Waffles
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1 packet of vanilla sugar
1 ¾ cups water
grated rind of 1 lemon
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