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Auto Roast Guide
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
Recommended codes are also shown on guide behind door, on front of oven.
. Insert probe as described on page 12.
Food
Beef (5 pound max.)
Tender Roast
Medium
well
Pork (5 pound max.)
Loin Roast
Poultry (6 pound max.)
Turkey Breast
(Insert probe horizontally
into meat iest area. )
Automatic Simmer Guide
Final
Food
Temp.
Beef
180°F.
Chili
Chicken
180°F.
Stewing
Broiler/Fryer
I 80°F.
Ham or Pork
180°F.
Roast
soup
1 80°F.
Stock/Vegetable
180°F.
Split Pea
Final
Temp. (minutes
Code
per pound)
2
15-17
2
3
17-20
(Auto Roast Code 4)
Doneness
rime/Hours
Display
Comments
5-7
SIM
Add enough liquid to just cover
meat. If adding vegetables make
sure they arc completely covered
by liquid.
5-8
SIM
Precook meat. Place probe I inch
from top surface. Stir after 3
hours, if possible.
SIM
4-6
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after 1/2 of time.
SIM
3-4
Same procedure as above.
4-6
SIM
Add 4 cups liquid.
7-1o
SIM
Make sure that vegetables and
meat are covered by I iquid. Stir
5-7
SIM
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
Hold*
temperature until done.
Minutes
Display
0
WELL
5-1o
10
WELL
Set Auto Simmer like Auto Roast
WELL
IO-15
as explained on page 12. Display
shows "SIM" and "CODE 4?'
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
13
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