GE Spacemaker JVM152H Use And Care Manual page 17

Food
Meats and Seafood
Chicken pieces (up to 3 lbs.)
Fish fillets (1 lb.)
Meat loaf (1% lbs.)
Hamburger patties (4-5)
Sausage patties (1 lb.)
Pork chops (4-1" thick)
Spareribs (up to 3 lbs.)
Swiss steak (1% lbs.)
Chuck roast (up to 5 lbs.)
Shrimp (up to 1 lb.)
Rice
Regular, raw, 1 cup
Vegetables
Fresh such as carrots, artichokes,
cauliflower, broccoli, brussels
sprouts (1 lb. )
Baking potatoes 2-4
Frozen block such as peas, green
spinach, broccoli
beans,
Lima beans
Frozen pouch such as broccoli in
Fruit
Baked apples—4
If after completion of Auto Cook cycle food needs additional warming,
Auto Cook
Code Container
6 12 x 8 x 2-in. glass
dish
5 12 x 8 x 2-in. glass
dish
8 9-in. pie plate
3 12 x 8 x 2-in. glass
dish
6 12 x 8 x 2-in. glass
dish
8 12x 8 x 2-in. glass
dish
7 13 x 9 x 2-in. glass
dish
7
with lid
7 13 x 9 x 2-in. glass
dish
2 1 %-qt. glass dish
with lid
6 2-qt. casserole
with lid
2 2-qt. casserole
with lid
4
2-qt. casserole
with lid
6 None
2 1 %-qt. casserole
with lid
3 1 Y2-qt. casserole
with lid
3
microwave-safe
dish.
2 2-qt. casserole
with lid
simply re<over food and use Auto Cook code 1.
17
Time
Comments
8-20 min. Cover with wax paper to prevent
spatters.
6-9 min. Cover with wax paper to prevent
spatters.
25-30 min. Cover tightly with plastic wrap
to cook evenly.
7-9 min. Cover with wax paper. When
oven signals, rotate dish 1/2 turn.
7-9 min. Cover with wax paper. When
oven signals, rotate dish 1/2 turn.
22-25 min. Baste with barbecue sauce.
Cover with wax paper tucking
ends securely under dish.
1 hr. 30 min.-
Cover tightly with plastic wrap
1 hr. 45 min. to cook evenly. When oven
signals, rearrange ribs.
60-65 min.
65-90 min. Place in cooking bag with 1/2
cup water. Slit bag 1".
4-6 min.
Cover tightly to ensure even
cooking.
21-28 min. Follow instructions on rice
package.
5-8 min. Follow instructions on rice
package.
10-15 min. Add 1/4 to 1/2 cup water.
8-16 min. Pierce with fork and place on
depending oven floor in a circular
on number arrangement.
8-10 min. Add 2 tablespoons water.
12-13 min. Add 1/4 cup water.
Make 1" slit in pouch. Stir well
7-9 min.
before serving.
12-14 min. Core apples and fill with butter
and brown sugar.