White Sauce - Daewoo KOG-867T Operating Instructions Manual

BLUE CHEESE & CHIVE JACKETS
2 baking potatoes,
(approx.9 oz.(250g) each)
2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste

WHITE SAUCE

1 oz.(25g) butter
1 oz.(25g) plain flour
1 / pint(300ml) milk
2
salt and pepper to taste
STRAWBERRY JAM
1 1 / lb.(675g) strawberries, hulled
2
3 tbsp(45ml) lemon juice
1 1 / lb.(675g) caster sugar
2
PLAIN MICROWAVE CAKE
4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk
OMELETTS
1 / oz.(15g) butter
2
4 eggs
6 tbsp(90ml) milk
salt & pepper
1. Prick each potato in several places. Cook on P-
HI for 12-13 minutes. Halve and scoop the flesh
into a bowl, add the butter, cheese, chives,
mushrooms, salt and pepper, mix thoroughly.
2. Pile mixture into the potato skins and place in a
flan dish, on the rack.
3. Cook on P-50 for 10 minutes.
1. Place the butter in a bowl and cook on P-HI for 1
minute, until melted.
2. Stir in the flour and whisk in the milk. Cook on P-
HI for 4-5 minutes, stirring every 2 minutes until
thick and smooth. Season with salt and pepper
to taste.
1. Place strawberries and lemon juice in a very
large bowl, heat on P-HI for 5 minutes, or until
the fruit has softened. Add sugar, mix well.
2. Cook on P-70 for 30-35 minutes, until setting
point*is reached, stir every 4-5 minutes.
3. Pour into hot, clean jars. Cover, seal and label.
* setting point : To determine setting point, place 1
tsp(5ml)jam onto chilled saucer. Allow to stand for
1 minute. Move surface of jam gently with your
finger, if the surface wrinkles setting point has
been reached.
1. line the base of 8" (20.4cm) cake dish with
grease-proof paper.
2. Cream the margarine and sugar together until
light and fluffy. Beat in the eggs and fold in the
sifted flour alternately with the milk.
3. Pour into prepared container. Cook on P-HI for
4-5 minutes, until a skewer comes out cleanly.
4. Leave the cake to stand for 5 minutes before
turning out.
1. Whisk together eggs and milk. Season.
2. Place butter in 10"(26cm) flan dish. Cook on P-
HI for 1 minute, until melted. Coat the dish with
the melted butter.
3. Pour omelette mixture into flan dish. Cook on P-
HI for 2 minutes. whisk mixture and cook again
on P-HI for 1 minutes.
30