Table Of Contents - Daewoo KOG-867T Operating Instructions Manual

TABLE OF CONTENTS

PRECAUTIONS ............................................................................................................. 2
FCC RF INTERFERENCE STATEMENT ......................................................................2
GROUNDING INSTRUCTIONS ..................................................................................... 3
INSTALLATION ............................................................................................................... 3
SPECIFICATIONS .......................................................................................................... 4
IMPORTANT ................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ....................................................................... 5
FEATURES DIAGRAM ................................................................................................... 7
OPERATION PROCEDURE(Microwave Oven) ............................................................ 9
IMPORTANT ................................................................................................................. 10
OPERATION PROCEDURE(TOASTER) ..................................................................... 11
CONTROLS .................................................................................................................. 12
SETTING THE CLOCK ................................................................................................... 12
CHANGING THE DISPLAY TIME ................................................................................... 12
TOAST COOKING .......................................................................................................... 13
TO STOP THE TOASTER OPERATING ....................................................................... 13
AUTO DEFROSTING(WEIGHT DEFROSTING, TIME DEFROSTING) ....................... 14
COOKING IN ONE STAGE ............................................................................................. 15
COOKING IN TWO STAGES ......................................................................................... 15
KITCHEN TIMER MODE ................................................................................................ 16
SPEEDY COOK .............................................................................................................. 17
AUTO COOK .................................................................................................................. 17
MEMORY COOK ............................................................................................................. 18
LESS, MORE ................................................................................................................... 19
CHILD SAFETY LOCK AND POWER SAVE MODE ..................................................... 19
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ......................................... 19
WHICH UTENSIL CAN BE USED IN THE OVEN? .................................................... 20
USE YOUR MICROWAVE OVEN SAFELY ................................................................ 21
ARCING ...................................................................................................................... 21
MICROWAVING PRINCIPLES .................................................................................. 22
HOW MICROWAVES COOK FOOD ......................................................................... 22
CONVERSION CHARTS ........................................................................................... 22
COOKING TECHNIQUES ........................................................................................... 23
DEFROSTING GUIDE ................................................................................................ 24
TIME DEFROSTING CHART ...................................................................................... 25
COOKING & REHEATING CHART ............................................................................ 26
VEGETABLE CHART .................................................................................................. 27
RECIPES .................................................................................................................... 29
COOKING INSTRUCTIONS ........................................................................................32
COOKING UTENSILS ................................................................................................. 32
CARE AND CLEANING ............................................................................................. 33
BEFORE YOU CALL FOR SERVICE ......................................................................... 33
QUESTIONS AND ANSWERS ................................................................................... 34
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