Aftron AFMW200G Operating Instructions & Cook Book
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Aftron AFMW200G Operating Instructions & Cook Book

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MICROWA VE OVEN
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.
AFMW200G

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Summary of Contents for Aftron AFMW200G

  • Page 1 MICROWA VE OVEN AFMW200G OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.

  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.

  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.

  • Page 5: Features Diagram

    FEATURES DIAGRAM q 0 9 8 1 Door seal - Door seal maintains the 8 Roller guide - This must always be used for microwave energy within the oven cavity and cooking together with the glass cooking tray. prevents microwave leakage. 9 Glass cooking tray - Made of special heat 2 Reflector (Insulator Heater) resistant glass.

  • Page 6: Features Diagram

    FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 5 Clock - Used to set clock. indicators and present time are displayed. 6 Start/Express cook - Used to start the oven 2 Auto cook - Used to cook using a program operation and also increase the reheat time or to reheat.

  • Page 7: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 220~240V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

  • Page 8: How To Set The Oven Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1.

  • Page 9: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 200 gram and the maximum weight is 3,000 gram. Follow the steps below for easy defrosting. 1. Press Power/Def. button. The DEF.

  • Page 10: Cooking In One Stage

    COOKING IN ONE STAGE 1. Press Power button. The M/W indicator appears and the display (Select the desired power will show what you selected. Power level.) This example shows power level 6. NOTE: If step 1 is omitted, the oven will cook at full power.

  • Page 11: Grill Cooking

    GRILL COOKING This function allow you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. The Grill indicator lights and “ : 0” is displayed. 1.

  • Page 12: Express Cooking

    EXPRESS COOKING EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the Express cook button. By repeatedly pressing the Easy cook button, you can also extend reheating time to 5 minutes by 30 seconds.

  • Page 13: How To Stop The Oven While The Oven Is Operating

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, press and hold Stop/Clear for 3 seconds, and a beep sounds. Each time a pad(except Stop/Clear) is touched, “LOC” is displayed. To cancel, press and hold Stop/Clear for 3 seconds, and a beep sounds. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1.

  • Page 14: Care And Cleaning

    CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces.

  • Page 15: Specifications

    SPECIFICATIONS POWER SUPPLY 220~240V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1200 W POWER GRILL 1050 W CONSUMPTION COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (WXHXD) 465 x 279 x 360mm CAVITY DIMENSIONS (WXHXD) 290 x 220 x 306mm NET WEIGHT APPROX.

  • Page 16: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.

  • Page 17: Questions And Answers

    QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.

  • Page 18: Cooking Instructions

    COOKING INSTRUCTIONS Utensils should be checked to ensure that they are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven.

  • Page 19: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.

  • Page 20: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

  • Page 21: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.

  • Page 22: Defrosting Guide

    DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

  • Page 23: Defrosting Chart

    DEFROSTING CHART Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 lb./454g 10-12 min. 15-20 min. portions with fork. Separate and rearrange once. Stew Meat 1 lbs./675g 9-11 min. 25-30 min. Turn over after half the time.

  • Page 24: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min.

  • Page 25: Vegetable Chart

    ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels.
  • Page 26 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water. Potatoes fresh, cubed, white 4 potatoes (6-8 oz.

  • Page 27: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.

  • Page 28: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P- (approx.9 oz.(250g) each) HI for 12-13 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
  • Page 29 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

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