Aftron AFMW315G Operating Instructions Manual
  1. Manuals
  2. Brands
  3. Aftron Manuals
  4. Microwave Oven
  5. AFMW315G
  6. Operating instructions manual

Aftron AFMW315G Operating Instructions Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

MICROWA VE OVEN
OPERATING
INSTRUCTIONS
Before operating this oven, please read these instructions completely.
AFMW 315G

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the AFMW315G and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Aftron AFMW315G

Summary of Contents for Aftron AFMW315G

  • Page 1 MICROWA VE OVEN AFMW 315G OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.

  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 3: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.

  • Page 4: Specifications

    SPECIFICATIONS POWER SUPPLY 220V~240V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE 1400 W POWER GRILL 1150 W CONSUMPTION COMBINATION 2500 W MICROWAVE ENERGY OUTPUT 1000W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (WXHXD) 539 x 300 x 406mm(21.2 x 11.8 x 16.0 in) CAVITY DIMENSIONS (WXHXD) 354 x 228 x 373mm(13.9 x 9.0 x 14.6 in) NET WEIGHT...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.

  • Page 6: Features Diagram

    FEATURES DIAGRAM 1 Door seal - Door seal maintains the 9 Roller guide - This must always be used microwave energy within the oven cavity for cooking together with the glass cooking and prevents microwave leakage. tray. 2 Reflector (Insulator Heater) 0 Glass cooking tray - Made of special heat resistant glass.
  • Page 7 FEATURES DIAGRAM (continued) e Time set pad-Used to set the cooking time p Grill-Used to cook GRILL. and the present time. a Power-Used to set power level. r Display-Cooking time, power level, s Defrost-Used to defrost foods.(for time) indicators and present time are displayed. t One touch-Used to cook or reheat specific d Kitchen Timer-Used as a minute timer, to quantities of food.

  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. a. Plug power supply cord into a 220V ~ 240V 50Hz power outlet. b. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

  • Page 9: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ : 0” when the power comes back on. 1.

  • Page 10: Weight Defrosting

    WEIGHT DEFROSTING Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch Meat pad. The Timer/g indicator light and “ 500 ” is displayed. Meat 2. Select the desired defrosting weight. The display will show what you touched.

  • Page 11: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch Power pad. The M/W indicator lights. (Select the desired power The display will show what you touched. Power level.) This example shows power level 5. Note : If steps 1 and 2 are omitted, the oven will cook at full power.

  • Page 12: Grill Cooking

    GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Touch GRILL pad. The Grill indicator lights and “...

  • Page 13: Kitchen Timer Mode

    KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking. However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1.

  • Page 14: Speedy Cook

    SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1.
  • Page 15 ONE TOUCH COOKING (continued) 1. Touch Beverage pad once for When you touch Beverage pad once, “ 1 ” Beverage 1 cup, twice for 2 cups or is displayed. three times for 3 cups. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.

  • Page 16: Less, More

    AUTO COOK Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. 1. Touch AUTO COOK pad. When you touch AUTO COOK pad once, “ AUTO AC-1” is displayed. By repeatedly touching COOK this pad, you can select other food category as shown in the chart below.

  • Page 17: Cooking Utensils

    COOKING UTENSILS Only use utensils that are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them.

  • Page 18: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.
  • Page 19 QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven.

  • Page 20: Cooking Instructions

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.

  • Page 21: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.

  • Page 22: Defrosting Guide

    DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

  • Page 23: Defrosting Chart

    DEFROSTING CHART Item and Weight Defrosting Time Standing Time Special Techniques BEEF Break apart and remove thawed Mineed beef 1 lb./454g 8-10 min. 15-20 min. portions with fork. Separate and rearrange once. Stew Meat 1 lbs./675g 9-11 min. 25-30 min. Turn over after half the time.

  • Page 24: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./g MEAT Beef Standing / rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 4-6 min.

  • Page 25: Vegetable Chart

    ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack * Note : Do not use recycled paper towels.
  • Page 26 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water. Peas fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water. Potatoes Peel and cut into 1-inch cubes.

  • Page 27: French Onion Soup

    TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.

  • Page 28: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P- (approx.9 oz.(250g) each) HI for 12-13 minutes. Halve and scoop the flesh 2 oz.(50g) butter into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
  • Page 29 SCRAMBLED EDD oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minutes. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

Table of Contents