Temperature Selection Charts - GE JTD915 Owner's Manual And Installation Instructions

Using the warming drawer.
8
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat
thermometer to check internal temperatures.
Tips:
s
Cover food with lid or aluminum foil.
s
Do not put water in the warming drawer.
s
Do not use plastic containers or plastic wrap.
s
Preheat prior to use according to recommended times.
Control Setting Moisture Selector Setting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED