GE Profile JVM1790 Owner's Manual page 22

About the warming feature.
Correct shelf position
Incorrect shelf position
22
The WARM feature will keep hot, cooked foods at serving temperature. Always start with
hot food. Use cookware and utensils that can withstand temperatures up to 230°F.
For Best Results...
Always use the shelf in its "low" position when warming. The shelf is required for good air circulation and
even warming.
See the Cookware Tips section for information on suggested cookware.
Press the WARM button.
1
2 Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enter.
LOW 150°F
MEDIUM 170°F
HIGH 210°F
Press the dial or the START/PAUSE
3
button to start warming.
Temperature Selection Chart
Food Type Control Setting
Bread, Hard Rolls
Bread, Soft Rolls
Casseroles
Fried Foods
Meats* and Fish
Pancakes, Waffles
Pizza
Potatoes, Baked
Potatoes, Mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
Use a portable meat thermometer to check internal temperatures.
Tips for Crisp Foods:
s
Leave food uncovered.
s
Do not use plastic containers or
plastic wrap.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
To Crisp Stale Items:
s
Place food or dishes directly on the shelf
in the low position.
s
Use LOW setting.
s
Check crispness after 45 minutes.
Add time as needed.
Moist/Crisp
Medium
Medium
Medium
High
Medium
High
High
High
Medium
High
Low
Medium
Tips for Moist Foods:
s
Cover food with lid or aluminum foil.
s
Do not use plastic containers or
plastic wrap.
Crisp
Moist
Moist
Crisp
Crisp
Crisp
Crisp
Crisp
Moist
Moist
Crisp
Moist