Freezing Fresh Food; Storing Frozen Food; Making Ice Cubes - Beko TFF 577APW Manual

Freezing Fresh Food

Please observe the following instructions
to obtain the best results.
Do not freeze too large a quantity at any
one time. The quality of the food is best
preserved when it is frozen right through
to the core as quickly as possible.
Do not exceed the freezing capacity of
your appliance in 24 h which is 10 kg
(22 lb)
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid.
If you are going to freeze fresh food
in excess of 2kg. (4.5 lb) turn the
thermostat to the fast freeze position
and wait for about 24 hours before
placing the fresh food in the freezer.
Remember to turn the thermostat
back to its previous position once food
has frozen.
It is recommended to place fresh food
to be frozen in one of the fast freeze
compartments.

Storing Frozen Food

Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer's
instructions for a
storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the
food retailer is maintained the following
should be remembered:
1. Put packets in the freezer as quickly
as possible after purchase.
2. Do not exceed "Use By", "Best
Before" dates on the packaging.

Making Ice Cubes

Fill the ice-cube tray 3/4 full with
water and place it on the special
Ice Bank.Store ice-cubes in the Ice
Bank.
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EN
frozen food