GE Monogram 164D3333P095 Use And Care Manual page 23

How to set
the oven for
convection
baking or
roasting
Convection
roasting
guide
To avoid possible burns, place the shelves in the correct
position before you turn on the oven.
1 Press the CONVECTION BAKE or
CONVECTION ROAST pad.
2 Press the number pads to set the desired oven
temperature.
3 Press the START pad.
To change the oven temperature, press the
CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to set
the new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
4 Press the CLEAR/OFF pad when finished.
Meats
Rib, Boneless Rib,
Beef
Top Sirloin
(3 to 5 lbs.)
Beef Tenderloin
Bone-in, Boneless (3 to 5 lbs.)
Pork
Chops (1/2 to 1² thick)
Canned, Butt, Shank (3 to 5 lbs.)
Ham
(fully cooked)
Bone-in, Boneless (3 to 5 lbs.)
Lamb
Fish, whole (3 to 5 lbs.)
Seafood
Lobster Tails (6 to 8 oz. each)
Whole Chicken (2
Poultry
Cornish Hens Unstuffed (1 to 1
Stuffed (1 to 1 ⁄ lbs.)
1
2
Duckling (4 to 5 lbs.)
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey Breast (4 to 6 lbs.)
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and
drying of skin.
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food
poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Rare
Medium
Well
Rare
Medium
2 chops
4 chops
6 chops
Medium
Well
⁄ to 3 ⁄ lbs.)
1 1
2 2
⁄ lbs.)
1
2
NOTE:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened but the heat
will not turn off.
• You may hear the oven clicking during baking. This
is normal.
Minutes/Lb. Oven Temp.
20–24 325°F.
24–28 325°F.
28–32 325°F.
10–14 325°F.
14–18 325°F.
23–27 325°F.
30–35 total 325°F.
35–40 total 325°F.
40–45 total 325°F.
14–18 325°F.
17–20 325°F.
20–24 325°F.
30–40 total 400°F.
20–25 total 350°F.
24–26 350°F.
50–55 total 350°F.
55–60 total 350°F.
24–26 325°F.
8–11 325°F.
7–10 325°F.
16–19 325°F.
or
Internal Temp.
140°F.†
160°F.
170°F.
140°F.†
160°F.
170°F.
170°F.
170°F.
170°F.
140°F.
160°F.
170°F.
180°–185°F.
180°–185°F.
180°–185°F.
180°–185°F.
180°–185°F.
180°–185°F.
170°F.
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