Cleaning And Maintenance - Baumatic PCC9120SS Insrtruction Manual

Cleaning and maintenance

Cleaning operations must only be carried out
w hen the oven is cool.
The appliance should be
m ains supply before commencing any cleaning
process.
The oven should be thoroughly cleaned before it is operated for
o
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
Never cle an the oven surfaces by steam cleaning.
o
o The oven cavity should only be cleaned with warm s
using either a sponge or soft cloth. No abrasive cleaners should
be used.
Any stains that may appear on the bottom of the oven will have
o
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should select a cooking temperature an
o
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned
o
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
If you use any fo
o
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
Any damage that is caused to th
o
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
rm of oven cleaner on your appliance, then you
22
disconnected from your
oapy water,
d function that is
with warm soapy
e appliance by a cleaning