About Utensils And Coverings - Viking built-in Installation, Use & Care Manual

Built-in / freestanding convection microwave ovens
Hide thumbs Also See for built-in:
Table of Contents

Advertisement

Available languages

Available languages

about utenSilS anD coverinGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen
can be used successfully in your new convection microwave oven. The chart
below will help you decide what utensils and coverings should be used in
each mode.
utenSilS
anD
coverinGS
Aluminum
foil
Aluminum
containers
Browning
dish
Glass
ceramic
(Pyroceram
)
®
Glass, heat-
resistant
Glass, non-
heat-resistant
Lids, glass
microWave only
YES. Small flat pieces
of aluminum foil placed
smoothly on food
can be used to shield
areas from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. Can be used if
3/4 filled with food.
Keep 1 inch away from
walls and do not cover
with foil.
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
YES. Excellent
YES. Excellent.
NO
YES
convection
broil,
SloW cooK
YES. For
shielding
YES. Broil-
No cover
NO
YES.
Excellent
YES.
Excellent
NO
YES. Broil-
No cover
9
HiGH miX/
roaSt
loW miX/baKe
YES. For
shielding
YES. Can be
used if 3/4 filled
with food. Keep
1 inch away from
walls and do not
cover with foil.
NO
YES.
Excellent
YES.
Excellent
NO
YES.
E

Advertisement

Table of Contents
loading

Table of Contents