Setting Convection Bake - LG LRE30755SB Owner's Manual & Cooking Manual

SETTING CONVECTION BAKE
Benefits of Convection Bake:
1. Some foods cook up to 25 to 30% faster, saving time and
energy.
2. Multiple rack baking.
3. No special pans or bakeware needed.
To set the oven for Convection Bake and
temperature to 375°F:
1. Press CONV. BAKE. CONV BAKE
will flash and 3500 will appear in
the display.
2. Press 3, 7, and 5.
3. Press START. The display will
show CONY BAKE and the
................................................................................................... changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350 °, CONV BAKE
and the fan icon.
Press (;LEAR/OFF to cancel Convection Bake at any time.
The (;ONV. BAKE pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 3oo°F (15o°C)
to 55o°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
• Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D, and F (for 3 racks).
• Cakes have better results when baked using the BAKE
pad (you can still use multiple racks when baking multiple
cake layers at the same time).
• Cookies, muffins, biscuits and other quickbreads give very
good results when using multiple racks.
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