Broiling Guide - GE JS968 Owner's Manual

Usingthe oven.
If your range is connected to
208 volts,rare steaks may be
broiled bypreheating the broiler
and positiombg the oven rack one
position higher
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintainedin the oven.
NOTE:Foodcanbe broiled with the door
closed,but it may not brownas well because
theovenheatingelementwill cycleon and of_
[] Place the meat or fish on the broiler
grid in the broiler pan.
Ok I
[] Follow suogested rack )osifions in
the Broiling Guido.
[] Touch
the BROIL HI/LO pad once tor
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch the START pad.
[] X_q_en broiling is finished, touch the
CLEAR/OFF pa d.
NOTE: Broil will not work if the temperature
probe is plugged in.
The size, weight, thickness,
starting temperatm'e
and yore" prelbrence
of doneness will atti_ct
broiling times, This guide
is based on meats at
refl'igerator teml)erature.
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The oven has 7 shelf positions.
12
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked/
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
or Thickness
1 lb. {4 patties}
1/2 to 3/4" thick
1" thick
1 to 17LIbs.
1W' thick
2 to 2VzIbs.
1 whole cut up
2 to 2VzIbs.,
split lengthwise
2 Breasts
2-4
10 to 12 oz.each
1/4 to 1/2" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 {1" thick) about 10
to 12 oz.
2 (1VZ'thick) about 1 lb.
2 (1" thick)
4 (1" thick) about 1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time (min,)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
1015
Do not
turll
oveE
78
910
12
1214
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
before browning.Pan
frying is recommended
Slashfat.
Broil skin-side-down
first.
Cut throughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper sidefor
11/Z ' thickor home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks witl_ melted
butter.