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SELF-CLEANING
OVEN fen s ome mode/s;
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rob, damag_
or
mow
tile g_sket.
Clean only parts listed ira this Owner's
Manual.
Do not use o\_n cleaners
on self-clean
models.
No commercial
oxen cleaner
or
oven liner protective
coating
of a W kind
should be used in or around
any part of
the oven. Residue from ox>n cleaners
will
damag_
the inside of the ox>n when the
seltklean
Q'cle is used.
Before self-_'leaning
the oxen, remove
the
broiler
pan, gtJd and other
cookware.
Be sure to wipe up excess spillage before
starting
the seltMeaning
operation.
ff the self-cleaning
mode malflmctions,
turn the oxen off and disconnect
the power
supply. Have it serviced by a qualified
technician.
;fi:,; Take the shelxes out of the oxen before
you begin the self-clean cycle or they
may discolor
SURFACE UNITS-ALL M ODELS
Use proper pan size-select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
!:L; Nexer leaxe the smtaace units unattended
at
high heat settings. Boiloxers cause smoking
and greasy spilloxers
that may catch on fire.
Only certain
types of glass, glassA:eramic,
earthenware
or other glazed containers
are
suitable for cookmp
service; others may
break because
of the sudden
chang_
in
temperature.
To minimize
the possibili U of bums,
ignition
of flammable
materials
and spillage,
the handle
of a container
should be turned
toward the cenmr
of the range without
exmnding
oxer nearl)v surface
units.
;_?:,: Always
ttllTa
the surt_ce units off before
removing
cookware.
_i:,: \41ran preparing
flaming %ods under
the
xent hood, turn the t_an on.
!2;Kee I) an eye on %ods being fried at high or
medium
high heat settings.
_; Foods %r flTing should be as d U as possible.
Frost on flozen foods or moisture
on flesh
tbods can cause hot fat to bubble
up and
oxer the sides of the pan.
_]_:: Use little tht for eft_cfixe shallow or deep t_at
flying. Filling the pan too fldl of tht can
cause spilloxers when food is added.
_i:,: ff a combination
of oils or fiats will be used ira
flTing, stir together
before
heating,
or as fl_ts
meh slowly.
{!_ Ahvays heat £_t slowly, and watch as it heats.
_: Use a deep laat thermometer
whenexer
possible
to piexent
oxerheating
t_atbeyond
the smoking
point.
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