GE EER3000 Owner's Manual page 9

Selecting typesof cookware. CEA,,,i..cescom
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavy weight recommended
(;ood conductixJ_'. ,MtlIllintlIll residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminmn should not
be used.
CopperBottom:
recommended
(_opper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However; do not
let these pots boil dry. Overheamd
metal can bond to glass cooktops. An
overheamd copper bottom pot will leave
a residue that will pemmnenfly stain the
cooktop
if not removed
immediately:
Glass-ceramic:
usable, but not recommended
Poor pe_ommnce. Mm scratch the
StlIS{ilce.
Stoneware:
usable, but not recommended
Poor perlommnce. Mm scratch the
StlIS{il ce.
Home CanningTips:
Be sure the canner is centered over
the surti_ce unit.
Make sm'e the cromer is flat on the
bottom.
Use recipes and procedm'es fl'om
reputable sources. These are a\;filable
fl'om inanttfilcturei3 such as Ball': and
t_,en"': and the Department of Agricultm'e
Extension Se_'ice.
To prevent burns ti'Oln steam or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain Enamel CoveredCast Iron:
recommended
_&slong as the cookware is covered
completely with porcelain enam el, this
cookware is recommended. Caution is
i'ecoilli//ended ti)r cast iron cookwaYe
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use onlya flat-bottomed
wok. Theyare available at yourlocal retail store.
Do not rise woks
that have
Stlpport IJngs.
Do not rise i'otlnd bottolll woks. Yell
could be seriously burned if the wok
tipped ove_:
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