GE EER3000 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Leave the door open to the broil stop
position. The door stays open by
itself, yet the proper temperature is
maintained in the oven.
How to Set the Oven for Broiling
[] Place tim meat or fish on the broiler
grid in tile broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
/f yourrangeisconnected to208 volts, r aresteaks
maybe broiled bypreheating thebroiler and
positionIwtheovenshelfonepomtbnhigher
Use LOBroil to cook
fi,ods such as
poult D' or thick cuts of meat thoro/whlv_ ,
without oxe>browning them.
[]
Turn tile Oven Temperature
knob
to
BROIL
Oil SOllle models veil IlltlSt push tile
knob in before turning.
[] XAhen broiling is finished, turn the
Oxen Telnperature
knob
to
OFF.
Tile size, weight, thickness,
starting temperature,
and VO/IT preference
of doneness will attect
broiling times. This guide
is based on meats at
refrigerator temperature.
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12
Broiling Guide
Food
Ground Beef
Beef Steaks
Raret
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 In.(4 patties)
I/2 to 3/4"
thick
4 Ibs.(12 patties)
3/4to I" thick
1 to 1 I/2 Ibs.
1 1/2"thick
2 to 2 I/2 Ibs.
1 whole celtup
2to2ZIbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb.(74 to
I/2"
thick)
2 (1" thick)
2 (I/2
to 3/4"thick)
I/2" thick
1" thick
2 (I/£, thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
2 (11/_-thick)about 1 lb.
Shelf
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time (min,)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
11
4
6
8
8
10 12
2O
25
15
1
Do not
tun?
oveE
6
8
10
15
4
9
6
10
Commeots
Spaceevenly.
Steakslessthan V4"
thick aredifficult
to cookrare.
Slashfat.
Brasheach sidewith
melted butter.
Broil skiN-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upand brash
with batter if desired.
Cutthrough backof
sheikSpreadopen.
Brashwitll melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwitll
lemon batter before
andduring cooking,
if desired.
Turncarefully.Do not
tam skin side down.
Slashfat.
Slashfat.