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.ecipes
MaunaKeyLambChops
Yield: 6 Servings• Cooldng Time:15 Minutes •
Melhod: Medium-Hot
6 1 inch loin,rib or shoulderchops
2 tbs. brownsugar
1 tsp. grated fresh ginger
1/2 cup soy sauce
1 clovegarlic, crushed
Blend togetherall ingredients except chops. Marinate the chops in the mixture for one hour, turning. Place on grill and
cook on medium-hot fire for 15 minutes, basting often. Meat should be a little pink on the inside.
VenisonBurgers
Yield: 8 Servings• Cooking Time:20Minutes• Method: Medium
2-1/2 Ibs. groundvenison or 1/2 venison and 1/2ground beef or pork
114cupbutter
1 onion,chopped
2 tbs.dryredwine
1 tsp, pepper
1/2 cupfinely chopped parsley
1 tsp.salt
2 cloves garlic, minced
2 tbs. soy sauce
Saute onion, parsley and minced garlic in 114cup butter. When onionsare clear remove from heat. Combine sauteed
mixture with meat mixture of your choice. Add remaining ingredients and mix well. Form into 8 patties, cook over medium
fire for 8 to 10 minutes on each side.
Venison Tenderloin
Yield:1/2 Lb, (Uncooked)Per Person . Cooking Time: 20 Minutes • Method: Sear,Then Medium
Venisontenderloin
1/4 tsp. pepper
6-8 slices bacon (morefor larger tenderloin)
1 Ibs. seasonedsalt
2 garlic cloves, pressed
2 tbs.soysauce
6 tbs.olive oil
Rub pressed garlic over tenderloin.Combine soy sauce, olive oil, seasoned salt, and pepper. Pour over lenderioin and
marinate overnight. Wrap tenderloin in bacon, securing with toothpicks. Cover the meat completely with bacon. Cook on grill
over searing heat until bacon is almost done, about 5-7 minutes. Reduce temperature,cook for an additional 13 to 15
minutes over medium fire. Turn meat continuously while searing over medium heat to guarantee even cooking.
Smoky Ham
Cooking Time:2-1/2Hours• Method: L ow Fire,Indirect Heat
15 lb. fullycookedham
Coca Cola
3 Ibs. Liquid Smoke
1/2 cup brown sugar
3 Tbs. prepared mustard
1/2 cup cidervinegar
Remove the skin of a fully cookedham, trimmingthe [at. Cook for 2 hours over low fire, usingindirect heal. Baste several
limes with Coca Cola and Liquid Smoke. Combine remainingingredients, making a glaze and brush over the ham, cook for
about 30 minutes more.
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