Kenmore Microwave hood combination 721.80802 Use And Care Manual page 22

DEFROST CHART
Meat setting
FOOD
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
SETTING AT BEEP SPECIAL INSTRUCTIONS
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost patties weighing less
than two ounces each.
Depress center when freezing.
Place on the defrosting rack.
Place on the defrosting rack.
Place in a microwavable dish and put
on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on a microwavable dish and put
on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
Place on the defrosting rack.
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