TROUBLE
Overcooked
foods.
Undercooked
foods.
Improper
defrosting.
Oven light will not glow.
Eggs sometimes
pop.
Steam coming out of
the air exhaust vent.
CAUSE
Cooking time/Cooking
power
level is not suitable.
o Materials
to be avoided
in
microwave
oven are used.
o Food is not defrosted
completely.
,_ Oven ventilation
ports are
restricted,
" Cooking time/Cooking
power
level is not suitable.
o Materials
to be avoided
in
microwave
oven are used.
o Cooking timetCooking
power
level is not suitable.
Food is not turned or stirred.
,, The light bulb has burned out.
START
has not been
touched.
o The egg yolk may pop
because
of steam build-up
inside the membrane.
Steam is produced
during
cooking. The microwave
oven has been made to vent
this steam.
REMEDY
Use correct
cooking time/
cooking
power level.
,_ Use microwave-safe
ceokware
only. (page 7)
Completely
defrost food.
_' Check to see that oven
ventilation
ports are not
restricted.
'_ Use correct time/cooking
power level.
Use microwave-sale
cookware
only. (page 7)
,, Use correct time/cooking
power level.
'_ Turn or stir food.
Contact your nearest
Sears Service Center.
See Back cover for phone
numbers.
Press START.
Pierce the yolk
membrane
with a
toothpick
before cooking
it.
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