Using The Dishwasher; Dishpreparation P Riorto Loading - GE GSD5610D01AA Owner's Manual

Using the dishwasher.
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Checkthe WaterTemperature
The entering water must be at least ]20°E and not more than
150°E, for effecdve cleaning and to prevent dish damage Check
the water temperature _th a candy or meat thermometer Turn on
the hot _ter faucet nearest the dishwasher, place the thermometer
in a glass and let the ,,_ater rnn continuously into the glass until the
temperature stops rising
UseJet-Dry _ Rinse Agent
Jet-Dry_rlnse agent removes spots and prevents new film huild_up
on your dishes, glasses, flat_re, cookwa.re and plastic
Fill the rinse agent dlspen_r
until it reaches the bottom of lip
inside the opening. Do not overfill
the dispenser. Replace cap.
To check i£rinse agent is needed, ,_
press the clear center of the fill cap 2 or 3 dmes If rinse agent fills
the center of the fill cap, you have enough.
A full dispenser s hould last about one month,
ff rinse agent is spilled, wipe up the excess.
12
DishPreparation P riorto Loading
7 No preodnslng of normal food soi! is required
i_ Scrape off hard soils, including bones, toothpicks, skins,
and seeds
I2_ Remove large quantifies of any remaining food.
F_Remove leaf),vegetables, meat trimmings, and
excessive amounts ofgrease or oil
Remove acidic food soils that can discolor stainless steel.
UsingtheDishwasher D oor
[_i The door must be dosed and locked into place to select a
;_':_LOADSELECTION or an OPTION.
If the door is opened during a cycle and left open, the dishwasher
..... willbeep once every minute unfit the door is dosed and latched
into place