Bifinett KH1135-01/08-V2 Operating Instructions Manual page 6

4. Close the fruit preserver with the lid
Attention :
When it is hot, take hold of the appliance ONLY
by means of the heat insulated handles
Burns!
5. Adjust the temperature controller
heating level.
Use the following tables when selecting a tempe-
rature setting:
Temperature in
Fruit
Apple
soft/hard
Apple sauce
Cherries
Pear
soft/hard
Strawberries
Blackberries
Rhubarb
Raspberries,
Gooseberries
Redcurrants
Cranberries
Apricot
Mirabelle
Greengage
Peach
Plum
Damson
Quince
Blueberries
1 .
2 . Risk of
6 to the desired
Time in minutes
˚C
85 30/40
90 30
80 30
90 30/80
80 25
95 30
80 30
90 25
85 30
85 30
85 30
90 30
95 30
85 25
Temperature in
Vegetables
Cauliflower
Asparagus
Peas
Pickled gherkin
Baby-carrots
Carrots
Pumpkin
Kohlrabi
Celeriac
Brussels sprouts
Red cabbage
Mushrooms
Beans
Tomato
Tomato puree
Temperature in
Meat
Roast meat, in
pieces, cooked
Broth
Game, Poultry
cooked
Goulash
cooked
Minced meat,
Sausage meat
(raw)
- 4 -
Time in minutes
˚C
100 90
100 120
100 120
85 30
100 90
90 30
100 95
100 110
100 110
100 110
100 120
90 30
Time in minutes
˚C
100 85
100 60
100 75
100 75
100 110