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IMPORTANT CORD INFORMATION
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. extension cords may be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
HOW TO ASSEMBLE
1. Place skillet upside down on table or counter.
2. Remove the four screws from mounting projections on the skillet body.
3. Position the handles on the skillet, lining up holes in the handles with mounting projections on the
skillet.
4. Replace the screws and fasten securely, Fig. A. Caution: Overtightening can result in stripping of
screws or cracking of handles and legs. When properly assembled, the skillet should sit level.
Caution: This product is not intended to melt wax, gels, plastics, glue, or other materials for
making candles or for other hobbyist activities, or in any commercial or business application.
HOW TO USE
Before using for the first time, wash skillet and cover in dishwasher or in warm, sudsy water, rinse,
and dry. Do not immerse Control Master
liquid. "Season" the nonstick cooking surface by rubbing lightly with cooking oil. Remove excess oil
with paper towel.
1. Place skillet on a dry, level, heat resistant surface.
2. Insert the Control Master
are fully inserted into the heat control. Connect cord to a 120VAC electrical wall outlet only.
3. Turn Control Master
heat control to desired temperature (see page 3 for cooking temperatures). Remove cover and preheat skillet.
Pilot light goes off when selected temperature is reached (this takes approximately 5 to 10 minutes).
Note: As the skillet heats up, you may hear a clicking sound; this is due to the expansion of the
metal as it heats. It is normal. you may also notice this sound as the unit cools down.
4. Prepare food for cooking. Because the skillet features a nonstick finish, food may be prepared with
little or no oil.
5. Place food in skillet and cook according to temperature-timetable (page 3). heat should be adjusted
according to personal preference and particular food being cooked. During cooking, pilot light will
go on and off indicating desired temperature is being maintained.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then
from appliance. Allow skillet to cool before cleaning.
CARE AND CLEANING
Before initial use and after each subsequent use, wash skillet and cover in dishwasher or in warm sudsy water, rinse, and dry. Do not
immerse Control Master
Note: If you choose to wash the skillet in a dishwasher, the bottom of the skillet will likely discolor due to the caustic nature of the
dishwashing detergent.
For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do
not cut foods on the cooking surface.
When washing the skillet by hand, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose
Scrub Sponge or Scotch-Brite* Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive
heat control or let the heat control come in contact with any
heat control probe into the skillet so the two electrical pins on the skillet
heat control in water or let it come in contact with any liquid.
*Scotch Brite and Dobie are trademarks of 3M; dip-it is a registered trademark of ecolab, Inc.
2
Fig. A
heat Selector
Pilot
Light
Control Master
heat control
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