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12-inch electric
Stainless Steel
Skillet
• Luxurious stainless steel body and handles.
• Tempered glass cover with stainless steel rim
and handle.
• Braises, fries, grills, stews, bakes, makes casseroles
and more.
• Fully immersible and dishwasher safe for easy cleaning.
InstructIons
This is a
Listed appliance. The following important safeguards are recommended by most portable appliance
manufacturers.
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. To protect against electrical shock, do not immerse control, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and
before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been
damaged in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto
Factory Service Department (see page 13) for examination, repair, or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved
when it contains hot oil or other hot liquid, use extreme caution.
12. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
ThIS PRODUCT IS FOR hOUSehOLD USe OnLy.
Visit us on the web at www.GoPresto.com
1
2007 by National Presto Industries, Inc.
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Summary of Contents for Presto 7300
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Page 1: Important Safeguards
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department (see page 13) for examination, repair, or electrical or mechanical adjustment. -
Page 2: Important Cord Information
Important Cord Information Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider than the other). This plug will only fit in a polarized outlet one way. If the plug does not fit fully in the outlet, reverse the plug. -
Page 3: Care And Cleaning
STEAMING: Food is placed on a rack or in a basket over, but not in, simmering liquid. Bring the liquid to a boil with the temperature set at 350°. Once the liquid is boiling, place cover on pan and turn down the heat until the pilot light goes out. BAKING: Pancakes and French toast can be baked directly in the skillet without the cover. - Page 4 Food Temperature PAN FRYING Bacon 300° – 325° Canadian Bacon 275° – 300° Chicken 325° – 350° eggs, Fried 250° – 275° eggs, Scrambled 250° – 275° Fish 325° – 350° French Toast 300° – 325° ½″ thick 325° – 350° ¾″...
- Page 5 Cheesy Diced Potatoes 2 tablespoons butter ⁄ cup chopped red pepper ⁄ cup sliced green onions ⁄ 32-oz. bag frozen Southern-Style Hash Brown Potatoes heat butter in skillet at Warm until melted. Add red pepper and onions; stir-fry at 225° for 1 to 2 minutes. Stir in frozen potatoes. Cook, covered, at 250° for 10 minutes, turning occasionally. Uncover; cook, turning frequently until potatoes are golden, about 2 to 3 minutes.
- Page 6 Waldorf Baked Squash 2 medium acorn squash Water 1 cup coarsely chopped mixed dried fruit ⁄ cup chopped cored apple Cut squash into halves; remove seeds and discard. Place squash halves, cut sides down, on rack in skillet. Add 1 inch water; cook at 350° until boiling. Reduce heat to simmer, between Warm and 200°; cook, covered, until squash are tender, 35 to 40 minutes.
- Page 7 Country Beans 6 slices bacon 1 medium onion, sliced 1 medium green pepper, sliced 1 10-ounce package frozen green beans 1 10-ounce package frozen baby lima beans 1 15-ounce can kidney beans, drained Cook bacon in skillet at 300° until crisp. Remove bacon and crumble when cool. Pour off excess drippings, reserving 1 tablespoon in skillet. Add onion and green pepper; cook at 225° until tender, about 3 minutes. Stir in beans; cook, covered, 3 minutes, stirring occasionally.
- Page 8 Acapulco Tostadas Mexican Beef (see recipe below) 1 cup refried beans 2 cups shredded lettuce 1 medium tomato, chopped 1 avocado, peeled, pitted, chopped ⁄ cup sliced black olives Make Mexican Beef; remove from skillet and keep warm. Reduce heat to 225°. Add refried beans to skillet, stirring pan juice into beans. Cook, until heated through, about 2 minutes. Remove and reserve.
- Page 9 Apricot Barbecue Pork Chops 2 tablespoons vegetable oil 4 boneless pork chops, 1 cup onion, sliced ⁄ cup water ⁄ cup ketchup ⁄ cup teriyaki sauce ⁄ cup apricot preserves heat oil in skillet at 325°. Add pork chops; cook until browned, about 3 minutes per side. Reduce heat to 200°. Combine remaining ingredients in a small bowl;...
- Page 10 Stuffed Pork Chops 2 tablespoons vegetable oil, divided ⁄ cup chopped green pepper ⁄ cup chopped onion ⁄ cup whole kernel corn 1 6-ounce package stuffing mix for pork heat 1 tablespoon oil in skillet at 225°. Add green pepper and onion; cook until tender, about 5 minutes. Stir in corn. Remove vegetable mixture from skillet. Clean skillet. Make stuffing mix in skillet according to package directions, using 1 minutes.
- Page 11 Best Chicken Tetrazzini ⁄ cup butter or margarine ⁄ cup all-purpose flour ⁄ cups milk 1 tablespoon plus 1 teaspoon dry sherry 1 teaspoon chicken flavor instant bouillon 1 teaspoon minced parsley ⁄ teaspoon ground nutmeg heat butter in skillet at Warm until melted. Stir in flour; cook at 250° for 2 minutes, stirring constantly. Whisk in milk, cook at 350°...
- Page 12 Red Snapper with Tomato-Jalapeño Sauce 2 pound whole dressed red snapper Salt and pepper ⁄ cup lime juice 2 tablespoons vegetable oil 2 cups sliced onions 2 cloves garlic, minced ⁄ 2 14 -ounce cans diced tomatoes Score skin on both sides of fish diagonally, using sharp knife. Season fish lightly with salt and pepper; place in shallow glass baking dish.
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Page 13: Consumer Service Information
genuine PReSTO replacement parts are manufactured to the same exacting quality standards as PReSTO are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine PReSTO parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that ...
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