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12-inch electric
Stainless Steel
Skillet
• Luxurious stainless steel body and handles.
• tempered glass cover with stainless steel rim
and handle.
• Braises, fries, grills, stews, bakes, makes casseroles
and more.
• Fully immersible and dishwasher safe for easy cleaning.
InstructIons
This is a
Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles.
3. To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been dam-
aged in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory
Service Department (see page 13) for examination, repair, or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. This appliance is not intended for deep frying foods.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved
when it contains hot oil or other hot liquid, use extreme caution.
13. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then
remove plug from wall outlet.
14. Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
This prOducT is FOr hOusehOld use Only.
1
©2012 National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
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Table of Contents
Related Manuals for Presto 12-inch electric skillet
Summary of Contents for Presto 12-inch electric skillet
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Page 1: Important Safeguards
6. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been dam- aged in any manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department (see page 13) for examination, repair, or electrical or mechanical adjustment. -
Page 2: Important Cord Information
Important Cord Information This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is in- tended to fit into a polarized outlet only one way. if the plug does not fit fully into the outlet, reverse the plug. if it still does not fit, contact a qualified electrician. do not attempt to modify the plug in any way. A short power supply cord (or cord set) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. extension cords may be used if care is properly exercised in their use. -
Page 3: Care And Cleaning
BAKING: Pancakes and French toast can be baked directly in the skillet without the cover. Upside-down-cakes can be baked directly in the skillet with the cover on. Also, cake batters can be placed in baking pans and placed on a rack in the skillet and baked with the cover in place. - Page 4 TEMPERATURE – TIMETABLE Approximate Cooking Food Temperature Time in Minutes PAN FRYING Bacon 300° – 325° 8–10 Canadian Bacon 275° – 300° 3–4 Chicken 325° – 350° 25–40 eggs, Fried 250° – 275° 3–5 eggs, scrambled 250° – 275° 3–5 Fish 325° – 350° 5–10 French Toast 300°...
- Page 5 Recipes Canadian Bacon and Egg Breakfast Sandwiches ⅓ cup mayonnaise 8 ounces sliced Canadian bacon 1 teaspoon lemon juice or ham 1 teaspoon Dijon-style mustard 1 tablespoon butter or margarine ½ teaspoon sugar 4 eggs 2 English muffins, split ½ cup shredded Swiss cheese Butter or margarine, softened Paprika Mix mayonnaise, lemon juice, mustard, and sugar in small bowl.
- Page 6 Honeyed Oranges and Grapefruit 1 cup orange juice ⅛ teaspoon ground allspice 2 tablespoons honey 3 medium oranges, peeled, sliced ⅛ teaspoon ground cinnamon 1 large grapefruit, peeled, cut ⅛ teaspoon ground nutmeg into segments Mix orange juice, honey, cinnamon, nutmeg, and allspice in skillet; cook at 350° until boiling. Stir in oranges and grapefruit; simmer, between Warm and 200°, covered, 5 minutes. Spoon into serving bowl;...
- Page 7 Country Beans 6 slices bacon 1 14½-ounce can diced tomatoes 1 medium onion, sliced 2 tablespoons dark molasses 1 medium green pepper, sliced 2 teaspoons Worcestershire sauce 1 10-ounce package frozen 2 teaspoons prepared mustard green beans 2 to 3 drops hot pepper sauce 1 10-ounce package frozen Salt and pepper baby lima beans...
- Page 8 Acapulco Tostadas Mexican Beef (see recipe below) 2 green onions, sliced 1 cup refried beans 8 flat tostadas (5¼-inch diameter) 2 cups shredded lettuce Salsa 1 medium tomato, chopped Shredded cheddar cheese 1 avocado, peeled, pitted, chopped Sour cream ¼ cup sliced black olives Make Mexican Beef; remove from skillet and keep warm. Reduce heat to 225°.
- Page 9 Apricot Barbecue Pork Chops 2 tablespoons vegetable oil ¼ cup apricot preserves 4 boneless pork chops, ¾-inch 2 tablespoons cider vinegar thick 2 tablespoons packed dark 1 cup onion, sliced brown sugar ¼ cup water ½ teaspoon crushed red pepper ¼...
- Page 10 Stuffed Pork Chops 2 tablespoons vegetable oil, 1⅔ cups water divided ¼ cup butter or margarine ½ cup chopped green pepper 6 pork chops, 1 inch thick ¼ cup chopped onion Salt and pepper ½ cup whole kernel corn ¾ cup water 1 6-ounce package stuffing mix ½ teaspoon chicken flavor instant for pork bouillon...
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Page 11: Chicken Cacciatore
Best Chicken Tetrazzini ¼ cup butter or margarine ¼ teaspoon salt ¼ cup all-purpose flour ⅛ teaspoon pepper 2½ cups milk 2 cups cubed cooked chicken 1 tablespoon plus 1 teaspoon (about 1 pound) dry sherry 8 ounces spaghetti, cooked, 1 teaspoon chicken flavor drained instant bouillon 1 4-ounce can sliced mushrooms, 1 teaspoon minced parsley drained ¼... - Page 12 Red Snapper with Tomato-Jalapeño Sauce 2 pound whole dressed red ½ cup sliced black olives snapper 1 tablespoon seeded chopped Salt and pepper jalapeño pepper ¼ cup lime juice 2 teaspoons drained capers 2 tablespoons vegetable oil 1 tablespoon chopped fresh 2 cups sliced onions cilantro 2 cloves garlic, minced...
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Page 13: Consumer Service Information
This is Presto’s personal pledge to you and is being made in place of all other express warranties. NATIONAL PRESTO INDUSTRIES, INC.
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