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Related Manuals for Gaggia Espresso/Cappuccino Maker
Summary of Contents for Gaggia Espresso/Cappuccino Maker
- Page 1 Instructions Mode d’emploi lnstrucciones de...
- Page 2 - “On” position - Position “allum6” - Posicidn “On” - “Off’ position - Position “kteint” - Posicihn “Off...
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Page 3: To Make Espresso
READ THIS FIRST! For GAGGlA~~spresso/Cappuccino Makers BEFORE making espresso the first time, you 1. Plug the electrical cord into a live outlet. 2. Fill the water reservoir. (Filtered water is better.) 3. Place an empty filter into the black handled filter holder. 4. -
Page 4: To Make Cappuccino
8. The pump sound will change in a few seconds and espresso will start to flow into the cups. 9. When the streams of espresso turn light in color, TURN OFF the “coffee” switch. 10. You may now remove the cups of espresso and serve them. 11. - Page 5 On-Off switch Steam switch 3. Hot water/brew switch (pump) Temperature ready-light Power-on light Reservoir cover Removable water knob Steam/hot water knob Turbo &other steam nozzle (removeable) Filterholder Regarding Your Cord Set: A short ower-supply cord is provided_ to reduce risks resulting from becoming entangle B in or tripping over a longer cord.
- Page 6 Italy, is made by rapidly forcing water that has been heated to the correct brewing temperature, through a special finely ground coffee. The heart of the Coffee Gaggia is a precision engineered pump. The pump and water flow is easily controlled with just a flick of the switch.
- Page 7 (c) After a few seconds, a steady stream of water will emerge from the steam nozzle. Allow about one cup of water to fill the pitcher. Shut the steam/hot water valve and turn hot water/brew switch to “Off”. The Coffee Gaggia has been primed. NOTE: The temperature ready-light (33 will automatically go on-and-off as the machine’s boiler heats.
- Page 8 Another feature of the machine is the “no-drip system”, eliminating most of dripping from brewing head (that is normal and due to the pump pressure in the system). The feature “no-drip system” causes a light gurgle, for the return of hot water into the tank.
- Page 9 “Perfect crema” EZ9 - When preparing to make cappuccino, have all of the ingredients at hand as well as a frothing pitcher (or mug) half-filled with skimmed or low-fat milk and cups that are larger (6 oz.) than those used for espresso. afnui!k? Which k&i' The less fat content in the milk the denser the froth will be.
- Page 10 NOTE: want to make more espresso immediately after steaming milk, the machine’s boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste ‘burned”. To do this: place an empty cup on drip plate. Do not insert filter holder. Turn hot water/brew switch (3) to “On”...
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Page 11: Important Safeguards
In hard water areas, minerals found in the water will accumulate and affect operation of the unit. Approximately every four months (this can vas.y dependin and water condition), clean the machine with Gaggia descaler (m which case fo i ow the instructions on the packet). - Page 12 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. Do not touch hot surfaces. Use handles or knobs. To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid.
- Page 13 Prablem:Coffee does not flow Cbe& O For water in reservoir Cl Filter basket clogged because coffee is too fine or compressed too firmly Prublem: Espresso has little crema froth 0 Shower head requires cleaning Problem: Coffee flows too quickly CLVX& LI Coffee is ground too coarsely LICoffee not pressed down with tamper...