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Spills and spatters are easy to
remove from walls and floor.
That's because
there's little heat
except in the food, or sometimes in
the utensil. Some spatters wipe up
with a paper towel, some may
require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse and dry.
NEVER USE A COMMERCIAL
OVEN CLEANER
ON ANY PART
OF YOUR MICROWAVE
OVEN.
Wipe up spatters on the window
on the inside of the door daily.
Wash window, when it's soiled,
with a minimum of sudsy, warm
water. Rinse thoroughly and dry.
Wipe metal and plastic parts on
the inside of the door frequently.
Use a damp cloth to remove all
soil. DO NOT USE ABRASIVES,
such as cleaning powders or steel
and plastic pads. They may mar the
surface,
Door Surface. When cleaning
surthces of door and oven that
come together on closing the door,
use only mild, nonabrasive
soaps
or detergents
applied with a sponge
or soft cloth.
Using a Brown
'N Sear Dish?
Use Bon Ami ® brand cleanser.
High heat generated on the bottom
of the Brown 'N Sear Dish can
cause scorched appearing stains to
bake onto the floor if grease is
present. These may be removed
with Bon Ami ® brand cleanser.
After using this cleaner, rinse and
dry thoroughly, following instructions
on can. Do not use it on the painted
surfaces such as the walls--it may
scratch the paint.
Adjusting Oven
Thermostat
Indented Area
The temperature
on your new oven
has been accurately
set at the
factory. However, if your food
consistently
browns too much or
too little, you may make a simple
adjustment
behind your OVEN
TEMP knob. To readjust
your
thermostat:
• Rotate OVEN TEMP knob to
CLEAN position and pull knob off
the shaft, revealing area behind
knob.
• Insert the tip of a 3/16" standard
screwdriver into the indented area
directly under the notch and turn in
the desired direction. Be careful
not to scratch glass control panel.
• To increase oven temperature,
move dial one notch counter-
clockwise. To lower oven
temperature, move dial one notch
clockwise. (Each notch represents
approximately 15°E)
• Return knob to the range by
matching the fiat area of the knob
to the shaft.
• Recheck oven performance
before making an additional
adjustment.
Oven Vent Duct
The oven is vented through a duct
that's located on the right side of
the oven just above the door handle
(see page 7). Moisture
and vapors
from the oven are vented through it
when oven is in use. Never cover
the hole in the duct. To do so
prevents it from functioning
properly
during cooking and
cleaning.
Lamp Replacement
CAUTION:
Before replacing
your oven lamp bulb, disconnect
the electric power for your
Cooking Center at the main fuse
or circuit breaker panel. Be sure
to let the lamp cover and bulb cool
completely before removing or
replacing them.
The oven lamp (bulb) is covered
with a glass removable cover which
is held in place with a bail-shaped
wire. Remove oven door, if desired,
to reach cover easily.
To remove:
• Hold hand under cover so it
doesn't fall when released.
With
fingers of same hand, firmly push
back wire bail until it clears cover.
Lift off cover. DO NOT REMOVE
ANY SCREWS TO REMOVE
COVER.
• Replace bulb with 40-watt home
appliance bulb.
To replace cover:
• Place it into groove of lamp
receptacle.
Pull wire bail forward
to center of cover until it snaps into
place. When in place, wire holds
cover firmly. Be certain wire bail is
in depression in center of cover.
• Connect electric power to oven.
41

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