Bake (Upper & Lower Oven) - LG LDG3037ST Owner's Manual

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HOWTO USE
BAKE (Upper & Lower Oven)
Bake is used to prepare foods such as pastries, breads, casse-
roles and roasts. The oven can be programmed to bake at any
temperature from 170°F (77°C) to 550°F (288°C). The default
temperature is 350°F (177°C).
To set the oven to BAKE (example to 375°F):
1
2
Press the upper or lower oven Bake key.
Set the oven temperature using the number keys
(ex: press 3, 7, 5).
3 Press the START key.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.
@ NOTE
• Preheating is necessary for better cooking results.
Place the food in the oven after
preheating.
You may also change the temperature while cook-
ing by following steps 1-3.
Lower
When
cooking
is complete, press the CL_AP_[_FF or CLEAR/0FF
key.
5 Remove the food from the oven.
BAKE mode display (Example)
FI F t: ' _,T_,l_I'T
zi,:::_ zl _ c.u i=1
Upper oven only
_-I_ I--I
c,.oo
3 3
Lower oven only
,Zi 3 J ,', w C,.uu
Upper & Lower oven at the same time
SPEED
BROIL
(Upper Oven)
Your LG gas double oven range uses an infrared (JR) ceramic
broil system. Unlike a standard broil system, the iR ceramic
broiler works by converting the heat of the flame into infrared
energy. This system provides an intense heat that can sear
foods quickly with excellent results.
Benefits of the infrared ceramic broil.
- intense searing heat seals in juices and flavors.
- Broils foods quickly.
Your oven is designed for closed door broiling.
Speed
Broil uses an intense heat radiation from the upper gas
burner. The broil function works best when broiling,
tendercuts of meat, poultry or fish.
---_ CAUTION -,
• DO NOT use a broiler pan without a grid. Oil can cause
a grease fire.
• DO NOT cover the grid and broiler pan with aluminum
foil. Doing so witt cause a fire.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
NEVER use a broiler pan that is not thoroughly cleaned
and at room temperature. If your broiler pan is dam-
aged, warped, or has heavy permanent soiling, you
should consider replacing it to reduce the amount of
smoke you experience during broiling.
@ NOTE
Remove the pan from the oven to cool down for easy
cleaning.
For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spill
and the grid wilt help prevent grease splatters.
$
-- Broiler Pan
For best results, broiling should only be done with the offset
rack in position W in the upper oven.
*A: The position
where you use
the offset rack.
..... _CAUTION
• Take care when sliding the offset rack in and out.
It lays lower in the cavity and passes closer to hot
surfaces that can cause burns. Always wear oven mitts
when handling racks.