Table Of Contents - Kenmore 790.9419 Series Use & Care Manual

Table of Contents

Table Of Contents2
Important Safety Instructions3
Before Setting Oven Controls9
Oven Vent Location9
Oven Rack Descriptions9
Air Circulation In The Oven9
Before Setting Surface Controls10
Using Proper Cookware10
Cookware Material Types10
About The Ceramic Glass Cooktop10
About The Radiant Surface Elements11
Element On And Hot Surface Indicator Lights11
Types Of Cooktop Surface Elements11
Element Indicator Light11
Turbo Boil Feature12
Home Canning12
Setting Surface Controls13
Radiant Surface Element Settings13
Single Radiant Surface Elements13
Signel Radiant Element13
Dual Radiant Surface Element14
Dual Radiant Surface Element Operation14
Warm & Ready Zone15
Warm Zone Element15
Warmer Zone Recommended Food Settings15
Oven Controls16
Minimum And Maximum Control Settings16
Setting Clock17
Oven Lock17
Silent Or Audible Control Mode17
Changing Temperature Display To Fahrenheit Or Celsius17
Setting Timer18
Setting Bake18
Changing Between Continuous Bake Setting/12-Hour Energy Saving Feature18
Setting Cook Time19
Baking Tips19
Baking On Multiple Levels19
Oven Rack Positions19
Setting Delay Start20
Convec Bake21
Suggestions For Convec Bake21
Air Movement Using Convection21
Setting Broil22
To Set Broil22
Door Open For Broiling22
Suggested Broil Settings22
Warm & Hold23
Adjusting Oven Temperature23
Operating Oven Light23
To Adjust Oven Temperature23
Self Clean24
Setting Self Clean25
Delayed Start Self Clean25
To Set Select Clean To Start Immediately25
To Start Delay Start Self Clean25
Steam Clean26
To Set The Controls For Steam Clean26
Care & Cleaning27
Cooktop Maintenance28
Cooktop Cleaning28
Cooktop Care28
General Cleaning29
Aluminum Foil And Utensils29
Replacing Oven Light29
Removing And Replacing The Lift-Off Oven Door30
To Remove The Oven Door30
To Replace Oven Door30
Special Care Instructions30
Troubleshooting31
Oven Baking31
Baking Problems And Solutions31
Solutions To Common Problems32
Master Protection Agreements35