Wait Oven Vent And Racks; Air Circulation In The Oven - Kenmore 790.4784 Series Use & Care Manual

Wall Oven Vent and Racks
Oven Vent Location
Some models are equipped with a Mower which rune in baking
and eelf-cJean{ng mode to keep aH internal components at a coo{ temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven is vented at the center trim. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and
good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE _..,. _ ®
OVEN/S COOL (PRIOR TO OPERA TING THE OVEN). _._
Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it {
stops. Lift up front of rack and slide out.
To repIace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
1 Oven Rack
Multiple Oven Racks
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