Cooking Tips - Kenmore 721.66092 Use And Care Manual

COOKING TIPS (continued)
Fish
1, Arrange fish in a large shallow nommetallic dish or casserole dish,
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4, Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the
lish if desired.
5, Let stand as directed in the Cooking Table before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily,
Fresh Fish Cooking Tabte
Microwave Cooking Time Standing
Fish Power Per Pound Butter Time
Fish Fillets HIGH 41/2to 8 minutes Add 1 to 2 tbsp (t5 to 30 mi)
....................................................................................................................................... ?f.!e...m. on.!u!ce. .......................... 2 to 3 minutes
Whole Mackerel, HIGH 4_1= to 8 minutes - 3 to 4 minutes
Cleaned and Prepared
.............................................................................................................. _z.................................................................................... J...................................
Whole Trout, HIGH 5_I2to g minutes - 3 to 4 minutes
Cleaned and Prepared
Salmon Steaks HIGH 51/=to 8 minutes Add I to 2 tbsp (t5 to 30 ml)
of lemon juice. 3 to 4 minutes
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