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Microwave terms.
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Definition
•\rcing
is the l/]i(]'OW_lVe |elylll t()F Sl)ark,_ in the o\en. Arcing
is
caused
t)v:
the metM shell not instMled
(orrectlv
so that it touches
the miet'ow+_'
wall.
metal
or/oil
touching
the side of the oxen.
toil that is not molded
to t_)od (ut)ttn:ned
edges act like
al ltelll
laS).
metal
such as twist-ties, t)oultry
pins, gold-rimmed
dishes.
;+ reQ'cled
paper
towels containing
small metal
pieces.
Covering
Coxers hold
in moisture,
all(m for more
exert heating
and re(tu(e
(ooking
time. Vetoing
t)lasti(
WI'_I t)
or
(oxering
with X_r_IX t)_q)er
_tllows
ex(ess
steklH/
to
es(_tt)e.
Shielding
In a regular
oxen, "_'ou shield (hieken
breasts
or baked foods
to
prexent
oxet_l,rowning.
When
mierow_,ving,
you use small st,Jt,s
(:)If(ill to shield thill l)_t_rts,Sll(h _ts the tips of x_,fil/g,rs _t_1/(t l egs on
t)oultl)
wllieh
wo/lld cook betore
larger
parts.
Standing
Time
When
you cook xdth regular
o'_ens, toods such as roasts
or (akes
are _dlowed to stand to finish cooking
or to set. Standing
time
is est)e(ially
imt)ormnt
in mk rowaxe
cooking.
Note that a
mi(row_:txed
(;_ke is 1J_ott)l:a(ed olJ_;_ (oolilJ_g iq_(k.
Venting
\tier
(oxelfing
a dish with plasti(
wrap, "_o/l xel/t the t)lasti( wl'_lt)
1)'_
tlllTllillg
1)t-I(
k Olle
(()l'l/eF
So
ex(
ess
ste_ll//
(_tl/
es(
_tt)e.
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33
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