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_ SUPERHEATEDWATER
Liquids, such as water,
coffee, or tea are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
"Ib reduce the risk of i1_iury
to persons:
--Do
not o_vrheat
the liquid.
--Stir
the liquid
both
be/ore
and hal/ivay
through
heating
it.
--Do
not use straight-sided
containers
with narrow
necks.
--M'ler
heating,
_fllow tile
COlltailler
to stand
ill
the
l//icFowa\
e oven
{()r
a short
time be/ore
removing
the
containel:
--Use
exu:eme
cat'(" when
inserting
a spoon
or other
utensil into tl/e container.
Avoid heating
baby tbod ill
glass jars, e_vn/vith
tile lid
o/E Make suw all intimt
food
is thoroughly
cooked.
Stir
tt)od to distritmte
tile heat
men]}.
Be careflfl
to plvvent
scalding
when
warming
tt)rumla
or breast
milk. The
container
iiiwv'/_'el cooler
than
the milk really is. Alwa\:'_
test the milk be/hi`(' tceding
the bah\.
;_ Don't
defrost
frozen
bevel_}g`('s
ill
n_lrl'o/*,-
ne(ked
bottles
(especial F
(arbonated
beverages).
Even if the COlltainer
is
opened,
pl`('ssure
can build
up. This can cause the
(ontainer
to burst, t)ossibly
resulung
in in jur}.
;_ ttot/oods
and steam
(an
(ause
burns.
Be caretul
when
opening
all,,' containers
of
]lOt
R)o(t,
including
popcorn
bags, cooking
pouches
and
boxes.
To pl`('vent possible
illjllry, direct
steam
a/*,rav
tir)m hands
and thce.
Do not o_._'rcook potatoes.
They could
dehydrate
and
(ateh/b`(',
causing
damage
Cook meat
and poulwy
thoroughly--meat
to
at least an INTERNAl,
temperatm`('
o/160°1;
and t)oulwy to at least an
INTERNAl
temperat
m`('
of 180'_E Cooking
to
dlese
temperatures
usually protects
ag_,inst
tt)od-borne
illness.
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iii il iiilli
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5
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