GE JVM1660 Owner's Manual page 25

Press TEMP COOK/ROAST 4
times to select Simmer.
How to Use the Probe to
Simmer
The Simmer teamre heats
tood to 180°E. and holds it
at that temperature tip to
12 hours or until you
remove it and press
CI+EAR/()FF.
I Insert the temperature
probe into the tood,
restino-it on the side of
O
the dish. Attach it
securely in the oven wall
outlet.
2 Press TEMP C()OK/
ROAST 4 times to select
Simmer.
3 Press START. Ityou need
to stir the i0od, restart the
oven by pressing START
again.
When the simmer
temperature is reached,
the oven holds the tood
at that temperature until
CI J_%AR/()FI_is pressed,
Simmer Guide
Food Type
Beef
Pot Roast
5-7
Chili
5
Chicken
Stewing
4-(;
Broiler/Fryer 3 4
Ham/Pork
Roast 4-(;
Soup
Stock/Vegetable 7 l , ,
Split Pea 5 7
Add enough liquid to just cover rneat. 11
adding vegetables, make sure they are
completely covered by liquid,
Precook meat. Stir Mter 3 hours, if possible.
Add 4 cups liquid. Insert probe into
meatiest area ol thigh li'om below end and
parallel to leg. Turn over atter 1/2 ot'time.
bame as above,
Add 4 cups liquid.
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir Mter 3 hours.
*Total time includes time to bring food to 180°1:.. a nd hold at that temperature until done.
25