GE JVM1660 Owner's Manual page 17

Vegetable Amount Time Comments
Coru
,fi'ozen kernel, [0-oz. pa(kage 5 to 7 rain. In l-qt. casserole, place 2 tablespoons
ware[`,
Cornon the cob
(fi'e-;h) 1 to 5 ears
(fi'ozem l ea_
2 to l; ears
Mixed
vegetables
(fi'ozen)
Peas
10-oz. package
3 to 4 rain.
)el, eai,
5 to (5 nfin.
3 to 4 nfin.
tel" ear
5 to 7 nfin.
In 2-qt. oblong glass baking dish. place
corn. If corn is in husk, use no water; if
corn has been husked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Reai`i,anoe after half of time.
In 1-qt, casserole. [)lace 3 tablespoons
water.
(fi'esh. shelled} 2 lbs. unshelled
(fi'ozen) 10-oz. package
Potatoes
,fi'esh. cubed. 4 potatoes
whi_e_ (t; to 8 oz. ea(h)
(fiesh, whole, l (6 to 8 oz.)
sweel or while 1
Spinach
(fi'esh 10 to 16 oz.
, fi'ozen, l0-oz. package
chopped
and leaf_
Squash
,Ii'esh, summer
[ lb. sli(ed
and yellow)
,winter, acorn [ to 2 squash
bmternut _ abnm 1 lb. each)
9 to 1,2 rain.
5 to 7 nfin.
9 to 12 rain.
3 to 4 min.
.5 to 7 min.
5 to 7 min.
5 to 7 min.
S tO ] ] nlill.
In l-(tt, casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
['eel and cut into 1 inch cubes. ['lace in
2-qt. casserole with 1/2 cup water. Stir
altei, halt ot time.
Pierce with cooking fork. Place it)
centei` of the oven. I_et stand 5 minutes,
It) 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
ware),,
In 19,_air.casserole, place 1/4 cup water.
Cut in half and remove tibi,ous
membranes. In 2-qt. oblong, ,glass,
baking dish, place squash cut-side-
down. Turn (ut-side-up after 4 minutes.