Cooking Guide - GE Spacemaker JVM1650 Owner's Manual

Sensor Cooking gives you easy,
automatic results with a variety
of foods (see the Cooking Gu!d e
below).
succession on the same :_
ii foodportion--itmay
: res.lti, severely
overcooked or burnt food+
(On some models)
Vegetable
1 Place covered Ji)od in
the oven+ Press the tbod
pad+ (For _cgetabh's,
press the X+_GE'I'.\BI,E
pad once tbr Desh
vegetal)les, twice [br
trozen vegetables, or
three tiIlleS ]()17
Callned
vegetables.) The oven
starts immediately.
2 The oven
signals when
steal//is sensed alld tll//e
remaining is ( omning
down. mtlrn /)F
stir
the
food
it ne(essar}.
[)O not Op(!ll
the
O'_ell
door tmtil time is c()ttnting
down. If the door is
opened, close it and press
S%kRT immediately.
If tbod is mldercooked
after tile comndown, use
Time Cook It),: additional
cooking ume.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
(less time) (more time)
You can a(/just tile cooking
time tbr all the(Is to suit
your personal taste.
Reduce time by I0%:
Press 1 a/ler tile tbod pad.
Add 10% to cooking time:
Press 9 after tile tbod pad.
CookingGuide
FoodType Amount Comments
Canned Vegetables 4-16 oz. Coxer with lid or xented plasti( wrap.
Frozen Vegetables
4-1 () oz. Foll()_ r ])a(kage instFtl(tiOllS t()l" a(t(lillg x_r_ttel ".
Cover with lid or vented plasti(_rl_]).
Fresh Vegetables 4-16 oz. Add 1/4 (up water per serxqng.
Cover with lid or vented plasti( wrap.
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