I'.1
Make sure all cookware
used
ill
¥O/IF
l/Ill
FowaVe
ovell
is
Sl/ilable tot n/icrowavhlg.
Most glass cassetx)|es,
cooking
dishes,
l//eaMlFillg
CtlllS
, CtlStalX|
ClipS,
pottery
or china
¢tinnerware
which
does
I/Or
have//leta||ic
tlJl//
or glaze with a met;dlic
s]leen Call be Ilse(t. gol_/e
cookwal_e
it
labeled
_Mlilablc
lot nficrowavit:g."
How to test for a microwave-
safe dish
• [/vou
are not sure if
a dish is n/icrowa\
e-sail',
use this test: Place ill tile
oven both
the dish _X)/I
are msdng
and a glass
measuring
cup/ilh'd
with
1 CUll of \_ltetmset
the
measulJng
CUll either
ill or nexi to die dish.
Microwa\
e 1 nlinute
at
high. If the dish heats,
ii shouM
not be used
tot microwaving.
K tile dish remains
cool
and only tile water ill tile
cut) heats,
then the dish
is microwm
e-sate.
•
If rOll
rise
a
llleat
thermometer
while
cooking,
make
sure
it is sate lot use ill
microwa\
e o\ ens.
• I)o not use rec}vled
paper
products.
P,eQaled
paller
towels, natlkins
and waxed
paper
Call (onlain
n/etal
flecks which ma_, cause
arcing
or ignite. Paper
products
containing
IMon
or talon
filan/ents
should
be ms)ideal,
as they n/av
also ignhe.
• SolIle
stv1x)l()al//
tFaVS
(like those
that nleat
is
packaged
on) ha\ e a thin
strip of n/etal
embedded
ill tile bouon/.
When
microwa\
ed, the metal
can lturn
tile floor
of
the oven or ignhe
a
paper
towel.
• I)o not use tile microwave
1o all'}
newslla]lel'.S.
• Not all plastic
wratl
is suitable
tot use ill
microwa\
e o\ ens.
Cheek
ihe package
tor tn'oper
use.
• Paper
lowels, waxed tlaper
and plastic
wrap Call be
used to co_er dishes
ill
order
to retain
l/lOiSIii17e
and
l)It'Vell[
sllattering,
ge
SIIl?e
tO
vent
plastic
wra t)
SO
stealll
Call
escape.
• Cookware
l/la'v becollle
hot
because
of heat transt('rred
/i'om tile heated/ood.
Poi
hoMel:s max be needed
io
handle
tile cook\vat'e.
• "Boilable"
cooking
t)ouches
and lightly closed
t)lastic bags shoukt
be slit,
tlietx ed or _vnted
as
direcmd
kg tlackage.
If th(\v are noL plastic
couM burst during
or
imn/ediatel}
after (ooking,
tlossibly tx'suhing
ill
il_jury.
Also, plastic
S[o17age
containers
should
be at
leasi partially
uncovered
because
tl/e_ torln
a light
seal. When
cooking
with
containers
ughtly cox ered
with plastic wrall, remove
courting
careflllly
and
dire(t
steam awa} ti'om
hands
and time.
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