Compubroil; Compubroil Chart - Sharp Carousel R-1852A Operation Manual

SPECIAL FEATURES

CompuBroil

Compu8roil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
"Suppose you want to broil 2
/
Procedure
( COMPl:)
1
BROIL
Touch COMPU BROIL
pad.
[J]
2
Touch number pad.
(Ex: for hamburgers,
[j]).
touch
[f]
3
Touch number pad
to enter quanthy.
jgJ).
(Ex: Follow
information in
display for cooking
information.
For well done or rare
LEVEL pad to select More for well done or Less
for rare. See MorelLess Time Adjustment on page
23.

CompuBroil Chart

Setting
Food
1.
Hamburgers
2.
Chicken pieces
3.
Steaks
4.
Fish steaks
hamburgers.
Display
I
FOGO
5ELECTII
1
I I
['funSER
HRn- BURGER51
11
1
I
U5E LOU
11
1
RRCK
I
1
II
I
nR,"f:J
HGtJ
1
PRE55 f'fU,''1BER
11 1
1
2
1
I
PRE5511 5TRRT
I
I
I
ro II
FOCLl
1
I
II
:r:
a/./B'f
1
II
I
FOR tiED/Un
1
I
PRE55 STRRT
I 1
1
burgers, touch POWER
-
Amount
1 - 8 pieces
Use this setting to broil hamburger patties. Place on low rack.
1/4 lb. each
0.5 to 3.0 Ibs.
Arrange pieces on low rack. Aher cooking. let stand, 3-5 minutes.
Dark meat should be 180'F., and white meat should be 170'F.
0.5 to 2.0 Ibs.
Use this setting to broil steaks from 3/4" to I" thick.
boneless steaks broil
done, touch POWER LEVEL once; for rare,
twice.
0.5 to 2.0 Ibs.
Use this setting to broil fish steak which is 3/4" to
on low rack.
22
COMPU BROIL
4
I
~~6,.
J
Touch STARTfTOUCH
ON pad.
Aher brOil prehe,t cvcle eids, 41~ng toles will
PREHERT a'ER II PLRCE
·1~c.Jwili be displayed repeatedly.
place hamburgers into oven. Close
rcfu~~ J
I
S
Touch STARTfTOUCH
ON pad.
After broil cycle ends, 1 long tone will sound and
will be displayed.
NOTE:
1. CompuBroi! can be programmed with More/Less Time
Adjustment. See page 23.
2.lf you attempt to enter more or less than the allowed
IIJEiGHTlC!@]1
weight ~
rrI?RORI~[]Qi[][£j8j]J~11'1lBfl
in the display. If you enter more or less than the allowed
II II
IERRDJi G GT'f PRESS
number
I I~
TOD will appear in the
3. To broil other foods or foods above or below the weight
or number allowed on the chart below, follow instruc-
tions in the Sharp Carouse! Convection
Cookbook. See Broiling Chart.
PrQ£edure
evenly. Place steak on low rack. For well
~'PREHERT
TUFlNT~DlE ON COCM<
HELP
sound.
II I
FCm IN lOt-1ft! PRESS
Open the door and
the door.
13,
nn
cos ..
I ,UU
cco«
TUFlNT"Sl1' {}<;
~ELP
I I
E,"',[J
IIPI?ESsll
LRI?GE [LERI?I
or
will appear
Ii I
CLERR QR@J
or
display.
Microwave
Individual
touch POWER LEVEL
I" thick. Place
,..I