Sensor Cook; Sensor Cook Chart - Sharp Carousel R-1852A Operation Manual

SPECIAL

Sensor Cook

• Suppose you want to cook
Procedure
(SENSOR)
1
COOK
Touch SENSOR
I
COOK pad.
IT]
2
Select desired
setting. TouchITJto
cook baked potatoes.

Sensor Cook Chart

1. Baked potatoes
2. Frozen vegetables
3. Fresh vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower
Spinach
Zucchini
Baked app les
4. Fresh vegetables, hard
Carrots,
Corn on cob
Green beans
Winter
Frozen entrees
5.
6. HoI dogs
7. Bacon
8.
Fish, seafood
FEATURES
a baked potato.
Display
I
5ELECTII
I
rtUtlBERI
II
I
.
BRI'lEO
sensor I
I
I
PRE55
Food Amount
Ito 6 medium
1 to 6 cups
1/4 to 2 Ibs.
1/4 to 2 Ibs.
1/4 to 2 Ibs.
114to 2 Ibs.
(whole) 1 medium
114 to 1 lb.
1/4 to 2lbs.
2 medium
to <1
sliced 1/4 to 1 1/21bs.
2 to 4 pes.
1/4 to 1 tl2lbs.
squash, diced 114to 1 1121bs.
halves 1 to 2
610170z.
t to 4 servings
2 to 6 slices
0.25 to 2.0
3
TouchSTARTfTOUCHON
pad.
When sensor
vapor emitted
I
FOOD
food, the
cooking time will appear.
Open oven door
will appear in the display.
I
POTATO
I
5TRRT
------ -
Pierce. Place on paper-towel-lined
from oven, wrap in aluminum
Cover with lid or plastic wrap. After cooking,
minutes, covered.
Wash and place in casserole.
been washed.Cover with lid
for tender-crisp vegetables.
cooking, let stand, covered,
Place in casserole. Add 1-4 tbsp.
vegetables. Use plastic wrap cover for tender-crisp
before standing, if possible.
minutes.
Use for frozen convenience
most brands. You may wish to
Remove package from
fer covering. After cooking,
Place hot dog in bun and wrap
Place bacon on paper plate, lined with papertowel.
ex1end over the rim of plate. Cover with paper towel.
Arrange in ring around shallow
Ibs.
underneath). Cover with plastic wrap. After cooking, let stand,
ered, 3 minutes.
--
15
STRtfD
detects the
from the
[a~'ERED
remainder of
or touch STOP CLEAR pad.
1
Procedure
turntable. After cooking,
foil and let stand 5 t01 0
stir
if
Add no water vegetables
for tender vegetables. Use plastic
Stir before standing if possible.
2·5 minutes.
water. Cover with lid
vegetables.
After cooking, let stand. covered, 2-5
foods. It will give satisfactory results for
try several and choose your favorite.
outer wrapping and follow package directions
let stand, covered, for 1 to 3 minutes.
in paper towel or paper
Bacon should not!
glass dish (roll fillet with edges
LET
The time of day
remove
minutes.
and let stand 3
have just
wrap
After
for tender
Stir
j
I
napkin.
,
.
cov-
)