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Setting Oven Controls
Broil
Use the
broil
function
to cool< meats
that
require
direct
exposure
to radiant
heat
for
optimum
browning
results.
The
Broil
function
is factory
preset
to broil
at 550°F.
The suggested
broil settings (See Fig. 3) are provided
for
recommendations
only. Increase or decrease
broiling
times
or move to a different
rack position
to suit for doneness.
If
the food you are broiling
is not listed in the table,
follow
the instructions provided
in your cookbook
and watch the
item closely.
To set Broil:
1. Arrange
the oven racks when cool. For optimum
browning
results, preheat
oven for 5 minutes before
adding
food.
.
Position cookware
in oven. Leave oven door open at
broil stop position
when broiling
(See Fig. 2).
3. Press Broil key pad.
----
4.
.
6.
wiii appear
in display.
Press the A
or V
key pad until the desired
broil
setting level appears
in the display,
nor is for normal,
hi
for high and Io is for low setting. Most foods
can be
broiled
at the hi broil setting.
Select the Io broil setting
to avoid
excess browning
or drying
of foods that should
be broiled
to the well-done
stage.
Broil on one side until food
is browned.
Turn and broil
food
on 2nd side.
When
finished
broiling
or to cancel broil at any time
press
STOP.
Fig. 1
Fig. 2
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues,
use a fire
extinguisher.
DO NOT put water
or flour on the fire. Flour
may be explosive.
Always
use pot holders
or oven mitts when
using the oven.
When
cooking,
the oven interior, exterior,
oven racks and cooktop
wiii become
very hot which can
cause burns
Important
notes:
° Always
arrange
oven racks when the oven is cool.
°
For best results when broiling,
use a quality
broil pan
along with a broil pan insert. A broil pan is designed
to
drain the fat from the food, help avoid
spatter
and
reduce
smoking.
° When
broiling,
always
pull the oven rack out to the stop
position
before turning
or removing
food.
Suggested
broil settings
(See Fig. 1)
Food
Rack position
Setting
Doneness
Steak
1" thick
5th
Hi
Medium
Steal< 1" thick
5th
Normal
Medium-well
Pork chops
3/4"
thick
4th
Normal
Well
Chicken
4th
Lo
Well
Fish
4th
Lo
Weli
Hamburger
1" thick
4th
Hi
Well
Fig. 3
16
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