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Setting Oven Controls
$effing
Timer
The timer aflows you to track your cooking
times without
interferring the cooking
process. The timer may be set from
] minute up to 11 hours and 59 minutes.
To set Timer:
1.
Press Timer
Set/Off.
2.
Press the A
to increase the time in one minute
increments.
Press and hold the A
to increase the
time in 10 minute increments. The timer can be set for
any amount
of time from 1 minute to 11 hours and 59
minutes.
Note;
If the V
pad is pressed first, the timer wiii
advance
to 11 hours and 59 minutes.
3.
When the set time has run out, the timer will sound a 3
second tone . 0:00 will show in the display
until Timer
Set/Off
is pressed.
Important
notes:
The Timer will not start or stop the cooking
process. It
serves as an extra timer in the kitchen
that will beep
when the set time has run out. The minute timer can be
used alone or when Baize or Broil is active.
If another
feature
is active
when the Timer is running,
the minute timer will show in the display.
To view
information
about
other active
features,
press the key
pad for that feature.
To change
the time
remaining
in Timer:
While
the timer is active, press and hold the
A
or V
key pad to increase or decrease
the time remaining.
To cancel the Timer before the set time has run out:
Press Timer
Set/Off
key pad once.
Seffing
Bake
The oven may be programmed
to Baize at any temperature
from 170°F to 550°F
(77°C
to 287°C).
The factory
preset
baize temperature
is 350°F
(177°C).
To set Bake:
1.
Press Bake key pad.
appears
in display.
.
Within
5 seconds, press
A
or V
key pad. The
display
will show 350°F (177°C).
By pressing and
holding
A
or V
key pad, the temperature
can
be adjusted
in 5°F increments (1°C if the control
is set
to display
Celsius).
.
As soon as the A
or V
key
pad
is released,
the
oven will
begin
preheating
to the selected
temperature.
As a reminder
the control
will
beep
when
the oven
reaches
the set baking
temperature.
Important
notes:
To cancel Baize at any time press the
key pad.
Important:
Dark or dull pans absorb
more heat than
shiny bakeware
resulting
in dark
or overbrowning
of
foods. It may be necessary
to reduce
the oven
temperature
or cook time to prevent
overbrowning
of
some foods.
Dark pans are recommended
for pies.
Shiny pans are recommended
for cakes, cookies
and
muffins.
To change
oven
temperature
after
Bake
has started:
1.
Press Bake key pad once.
Visually
check the bake
temperature
and that it needs to be changed.
2.
Press the A
or V
key pad to increase
or decrease
the set temperature
to the desired
new oven
temperature.
15
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